Cream — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Cream — Food supply was 325.94 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Democratic Republic of the Congo is 325.94 million Kcal, measured in 2023.
The figure is down 31.6% on the previous year and down 46.0% over ten years.
Over the whole period, cream — food supply in Democratic Republic of the Congo peaked at 1,040 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2020.
That places Democratic Republic of the Congo 15th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,040 million Kcal | — |
| 2011 | 604.12 million Kcal | -41.9% |
| 2012 | 604.12 million Kcal | +0.0% |
| 2013 | 604.12 million Kcal | +0.0% |
| 2014 | 185.92 million Kcal | -69.2% |
| 2015 | 272 million Kcal | +46.3% |
| 2016 | 247.83 million Kcal | -8.9% |
| 2017 | 198.78 million Kcal | -19.8% |
| 2018 | 168.19 million Kcal | -15.4% |
| 2019 | 402.51 million Kcal | +139.3% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 476.51 million Kcal | — |
| 2023 | 325.94 million Kcal | -31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 432.78 million Kcal | 168.19 million Kcal | 1,040 million Kcal | 10 |
| 2020s | 200.61 million Kcal | 0 million Kcal | 476.51 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 12 Austria 172,531 million Kcal compare
- 12 Bolivia (Plurinational State of) 1,902 million Kcal compare
- 13 Syrian Arab Republic 1,431 million Kcal compare
- 13 Sweden 168,450 million Kcal compare
- 14 Lao People's Democratic Republic 405.74 million Kcal compare
- 14 Finland 151,446 million Kcal compare
- 15 Czechia 143,053 million Kcal compare
- 16 Micronesia 128.27 million Kcal compare
- 16 Slovakia 114,007 million Kcal compare
- 17 Democratic People's Republic of Korea 84.81 million Kcal compare
- 17 Portugal 105,066 million Kcal compare
- 18 Timor-Leste 52.1 million Kcal compare
- 18 Greece 102,107 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Democratic Republic of the Congo?
- Cream — food supply in Democratic Republic of the Congo was 325.94 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 1,040 million Kcal in 2010.
- What is the lowest cream — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Democratic Republic of the Congo rank for cream — food supply?
- Democratic Republic of the Congo ranks 15th out of 20 countries with data for 2023.
- Is cream — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 46.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.