Cream — Food supply in Micronesia
Micronesia: Cream — Food supply was 128.27 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Micronesia is 128.27 million Kcal, measured in 2023.
The figure is up 53.9% on the previous year and down 0.2% over five years.
Over the whole period, cream — food supply in Micronesia peaked at 128.56 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2011.
That places Micronesia 136th out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17.64 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 15.8 million Kcal | — |
| 2017 | 2.67 million Kcal | -83.1% |
| 2018 | 128.56 million Kcal | +4715.0% |
| 2019 | 15.36 million Kcal | -88.1% |
| 2020 | 42.06 million Kcal | +173.8% |
| 2021 | 51.89 million Kcal | +23.4% |
| 2022 | 83.35 million Kcal | +60.6% |
| 2023 | 128.27 million Kcal | +53.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18 million Kcal | 0 million Kcal | 128.56 million Kcal | 10 |
| 2020s | 76.39 million Kcal | 42.06 million Kcal | 128.27 million Kcal | 4 |
Countries ranked near Micronesia
- 133 Sao Tome and Principe 148.33 million Kcal compare
- 134 Belize 145.42 million Kcal compare
- 135 Honduras 128.37 million Kcal compare
- 137 Burkina Faso 128.19 million Kcal compare
- 138 Gabon 117.39 million Kcal compare
- 139 Marshall Islands 113.24 million Kcal compare
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Micronesia?
- Cream — food supply in Micronesia was 128.27 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Micronesia?
- The highest recorded value was 128.56 million Kcal in 2018.
- What is the lowest cream — food supply recorded in Micronesia?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Micronesia rank for cream — food supply?
- Micronesia ranks 136th out of 185 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.