Cream — Food supply in Eastern Asia
Eastern Asia: Cream — Food supply was 822,707 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Asia recorded 822,707 million Kcal for cream — food supply in 2023.
The figure is down 0.3% on the previous year and up 1,460.2% over ten years.
Over the whole period, cream — food supply in Eastern Asia peaked at 852,762 million Kcal in 2021 and was at its lowest, 52,729 million Kcal, in 2013.
Eastern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,091 million Kcal | — |
| 2011 | 110,955 million Kcal | +60.6% |
| 2012 | 100,745 million Kcal | -9.2% |
| 2013 | 52,729 million Kcal | -47.7% |
| 2014 | 147,699 million Kcal | +180.1% |
| 2015 | 215,491 million Kcal | +45.9% |
| 2016 | 336,287 million Kcal | +56.1% |
| 2017 | 482,973 million Kcal | +43.6% |
| 2018 | 457,166 million Kcal | -5.3% |
| 2019 | 548,533 million Kcal | +20.0% |
| 2020 | 634,636 million Kcal | +15.7% |
| 2021 | 852,762 million Kcal | +34.4% |
| 2022 | 825,204 million Kcal | -3.2% |
| 2023 | 822,707 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252,167 million Kcal | 52,729 million Kcal | 548,533 million Kcal | 10 |
| 2020s | 783,827 million Kcal | 634,636 million Kcal | 852,762 million Kcal | 4 |
Countries ranked near Eastern Asia
- 4 China 731,323 million Kcal compare
- 5 Poland 725,849 million Kcal compare
- 6 China, mainland 666,450 million Kcal compare
- 7 Canada 627,973 million Kcal compare
- 8 Belgium 591,773 million Kcal compare
- 9 Russian Federation 453,245 million Kcal compare
- 10 Saudi Arabia 268,848 million Kcal compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is cream — food supply in Eastern Asia?
- Cream — food supply in Eastern Asia was 822,707 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Eastern Asia?
- The highest recorded value was 852,762 million Kcal in 2021.
- What is the lowest cream — food supply recorded in Eastern Asia?
- The lowest recorded value was 52,729 million Kcal in 2013.
- How does Eastern Asia rank for cream — food supply?
- Eastern Asia ranks 7th out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 1,460.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.