Eastern Asia vs Poland: Cream — Food supply
Cream — Food supply over time
- Eastern Asia
- Poland
How they compare
Eastern Asia currently reports 822,707 million Kcal against 725,849 million Kcal in Poland, a difference of 96,858 million Kcal.
That makes Eastern Asia's figure about 1.1 times Poland's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Poland ahead.
Eastern Asia ranks 7th and Poland ranks 5th of 29 groups.
Across the 2 decades both report, Eastern Asia averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Eastern Asia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 252,167 million Kcal | 621,016 million Kcal | 368,849 million Kcal | Poland |
| 2020s | 783,827 million Kcal | 641,290 million Kcal | 142,537 million Kcal | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Eastern Asia or Poland?
- Eastern Asia, at 822,707 million Kcal against 725,849 million Kcal in Poland as of 2023.
- What is the difference in cream — food supply between Eastern Asia and Poland?
- 96,858 million Kcal, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Poland rank globally for cream — food supply?
- Eastern Asia ranks 7th and Poland ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.