Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in China, Hong Kong SAR

China, Hong Kong SAR: Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth was 2.68 % change on previous year in 2024. ◆ Volatile

Latest (2024)
2.68 % change on previous year
Change on year
up 149.3%
World rank
38th
of 208 countries
All-time high
15.69 % change on previous year
in 1998
All-time low
-8.39 % change on previous year
in 1979
Years of data
63
1962–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in China, Hong Kong SAR, 1962–2024

-10-5051015196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, beef and buffalo meat, primary — yield/carcass weight, annual growth in China, Hong Kong SAR stood at 2.68 % change on previous year.

Compared with earlier readings it is up 149.3% on the previous year and up 699.2% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight, annual growth in China, Hong Kong SAR peaked at 15.69 % change on previous year in 1998 and was at its lowest, -8.39 % change on previous year, in 1979.

That places China, Hong Kong SAR 38th out of 208 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in China, Hong Kong SAR, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate in China, Hong Kong SAR, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 -2 % change on previous year
1967 0 % change on previous year -100.0%
1968 -2.04 % change on previous year
1969 2.08 % change on previous year -202.1%
1970 1.36 % change on previous year -34.7%
1971 -2.01 % change on previous year -248.0%
1972 2.05 % change on previous year -202.1%
1973 -2.01 % change on previous year -198.0%
1974 0 % change on previous year -100.0%
1975 0 % change on previous year
1976 0 % change on previous year
1977 -4.11 % change on previous year
1978 10.71 % change on previous year -360.7%
1979 -8.39 % change on previous year -178.3%
1980 1.41 % change on previous year -116.8%
1981 10.42 % change on previous year +639.6%
1982 6.92 % change on previous year -33.6%
1983 8.24 % change on previous year +19.0%
1984 11.96 % change on previous year +45.2%
1985 -0.9709 % change on previous year -108.1%
1986 5.39 % change on previous year -655.4%
1987 2.79 % change on previous year -48.2%
1988 0.4525 % change on previous year -83.8%
1989 -0.4505 % change on previous year -199.5%
1990 7.24 % change on previous year -1707.2%
1991 1.69 % change on previous year -76.7%
1992 -2.49 % change on previous year -247.5%
1993 0.4255 % change on previous year -117.1%
1994 -7.2 % change on previous year -1792.8%
1995 6.39 % change on previous year -188.7%
1996 7.73 % change on previous year +20.8%
1997 1.59 % change on previous year -79.4%
1998 15.69 % change on previous year +884.3%
1999 -1.02 % change on previous year -106.5%
2000 7.19 % change on previous year -807.2%
2001 -5.43 % change on previous year -175.5%
2002 -1.01 % change on previous year -81.3%
2003 -2.05 % change on previous year +102.0%
2004 2.09 % change on previous year -202.1%
2005 -1.02 % change on previous year -149.0%
2006 4.14 % change on previous year -504.1%
2007 -0.9934 % change on previous year -124.0%
2008 0.6689 % change on previous year -167.3%
2009 -0.6645 % change on previous year -199.3%
2010 1 % change on previous year -251.0%
2011 -1.66 % change on previous year -265.0%
2012 1.35 % change on previous year -181.3%
2013 -0.9967 % change on previous year -174.0%
2014 0.3356 % change on previous year -133.7%
2015 0.3344 % change on previous year -0.3%
2016 0 % change on previous year -100.0%
2017 0 % change on previous year
2018 -2 % change on previous year
2019 -1.36 % change on previous year -32.0%
2020 -0.6897 % change on previous year -49.3%
2021 -2.43 % change on previous year +252.4%
2022 -1.78 % change on previous year -26.8%
2023 -5.43 % change on previous year +205.4%
2024 2.68 % change on previous year -149.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s -0.2447 % change on previous year -2.04 % change on previous year 2.08 % change on previous year 8
1970s -0.2394 % change on previous year -8.39 % change on previous year 10.71 % change on previous year 10
1980s 4.61 % change on previous year -0.9709 % change on previous year 11.96 % change on previous year 10
1990s 3 % change on previous year -7.2 % change on previous year 15.69 % change on previous year 10
2000s 0.2915 % change on previous year -5.43 % change on previous year 7.19 % change on previous year 10
2010s -0.2993 % change on previous year -2 % change on previous year 1.35 % change on previous year 10
2020s -1.53 % change on previous year -5.43 % change on previous year 2.68 % change on previous year 5

Countries ranked near China, Hong Kong SAR

  1. 35 Latvia 2.84 % change on previous year compare
  2. 36 Benin 2.76 % change on previous year compare
  3. 37 Venezuela (Bolivarian Republic of) 2.7 % change on previous year compare
  4. 39 Viet Nam 2.63 % change on previous year compare
  5. 40 Malta 2.52 % change on previous year compare
  6. 41 Portugal 2.43 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight, annual growth in China, Hong Kong SAR?
Beef and buffalo meat, primary — yield/carcass weight, annual growth in China, Hong Kong SAR was 2.68 % change on previous year in 2024, according to Statizoid (derived).
What is the highest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in China, Hong Kong SAR?
The highest recorded value was 15.69 % change on previous year in 1998.
What is the lowest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in China, Hong Kong SAR?
The lowest recorded value was -8.39 % change on previous year in 1979.
How does China, Hong Kong SAR rank for beef and buffalo meat, primary — yield/carcass weight, annual growth?
China, Hong Kong SAR ranks 38th out of 208 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight, annual growth rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 699.2%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Statizoid (derived), published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in China, Hong Kong SAR. Statizoid, drawing on Statizoid (derived). Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight-annual-growth-rate/china-hong-kong-sar/

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<a href="https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight-annual-growth-rate/china-hong-kong-sar/">Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in China, Hong Kong SAR</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,648 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.