Cocoa Beans and products — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
47
Highest
2,377 1000 t
Cote d'Ivoire
Lowest
0 1000 t
Guyana
Median
12 1000 t
Years covered
14
2010–2023
Data points
1,099

What the numbers show

Cocoa Beans and products — Production is currently reported for 47 countries. The highest value is 2,377 1000 t in Cote d'Ivoire; the lowest is 0 1000 t in Guyana.

The median across all reporting countries is 12 1000 t, and the mean is 173.32 1000 t.

Over the past decade 21 countries rose and 16 fell. The largest increase was in Democratic Republic of the Congo (up 1,650.0%), and the largest decrease in Grenada (down 100.0%).

Cocoa Beans and products — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Cote d'Ivoire 2,377 1000 t 2023 up 64.0% rising
1 Côte d'Ivoire 2,377 1000 t 2023 up 64.0% rising
3 Ghana 654 1000 t 2023 down 21.7% rising
4 Indonesia 642 1000 t 2023 down 11.0% falling
5 Ecuador 376 1000 t 2023 up 193.8% rising
6 Nigeria 350 1000 t 2023 down 4.6% falling
7 Cameroon 300 1000 t 2023 up 9.1% rising
8 Brazil 296 1000 t 2023 up 15.6% rising
9 Peru 167 1000 t 2023 up 135.2% rising
10 Caribbean 72 1000 t 2023 down 15.3% rising
11 Dominican Republic 66 1000 t 2023 down 2.9% rising
12 Colombia 60 1000 t 2023 up 27.7% rising
13 Melanesia 49 1000 t 2023 up 2.1% falling
14 Papua New Guinea 43 1000 t 2023 up 4.9% flat
15 Democratic Republic of the Congo 35 1000 t 2023 up 1,650.0% volatile
15 Uganda 35 1000 t 2023 up 75.0% rising
17 India 30 1000 t 2023 up 130.8% rising
18 Mexico 29 1000 t 2023 down 12.1% falling
18 Venezuela (Bolivarian Republic of) 29 1000 t 2023 down 3.3% rising
20 Guinea 23 1000 t 2023 up 283.3% volatile
21 Madagascar 20 1000 t 2023 up 122.2% rising
21 Liberia 20 1000 t 2023 up 150.0% rising
23 Guatemala 12 1000 t 2023 down 7.7% flat
23 Sierra Leone 12 1000 t 2023 down 20.0% volatile
23 United Republic of Tanzania 12 1000 t 2023 up 100.0% rising
26 Philippines 11 1000 t 2023 up 120.0% rising
27 Congo 10 1000 t 2023 up 100.0% volatile
28 Nicaragua 9 1000 t 2023 up 125.0% rising
29 Bolivia (Plurinational State of) 6 1000 t 2023 down 14.3% rising
30 Sao Tome and Principe 4 1000 t 2023 up 33.3% rising
30 Solomon Islands 4 1000 t 2023 down 20.0% falling
32 Haiti 3 1000 t 2023 down 76.9% volatile
33 Cuba 2 1000 t 2019 unchanged falling
33 Vanuatu 2 1000 t 2023 unchanged falling
33 Vietnam 2 1000 t 2023 — falling
33 Viet Nam 2 1000 t 2023 — falling
33 Honduras 2 1000 t 2023 up 100.0% rising
38 Costa Rica 1 1000 t 2023 unchanged flat
38 Panama 1 1000 t 2023 unchanged flat
38 Sri Lanka 1 1000 t 2023 down 50.0% falling
41 Gabon 0 1000 t 2023 — volatile
41 Grenada 0 1000 t 2023 down 100.0% falling
41 Trinidad and Tobago 0 1000 t 2023 — volatile
41 Thailand 0 1000 t 2023 — volatile
41 Malaysia 0 1000 t 2023 down 100.0% volatile
41 Jamaica 0 1000 t 2023 down 100.0% volatile
41 Guyana 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Cocoa Beans and products — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-production/

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About this data

Indicator
Cocoa Beans and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 1,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.