Cocoa Beans and products — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
60
Highest
2,377 1000 t
Côte d'Ivoire
Lowest
0 1000 t
Timor-Leste
Median
2.5 1000 t
Years covered
14
2010–2023
Data points
1,066

What the numbers show

Cocoa Beans and products — Production is currently reported for 60 countries. The highest value is 2,377 1000 t in Côte d'Ivoire; the lowest is 0 1000 t in Timor-Leste.

The median across all reporting countries is 2.5 1000 t, and the mean is 94.92 1000 t.

Over the past decade 20 countries rose and 15 fell. The largest increase was in Democratic Republic of the Congo (up 1,650.0%), and the largest decrease in Grenada (down 100.0%).

Cocoa Beans and products — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Côte d'Ivoire 2,377 1000 t 2023 up 64.0% rising
2 Ghana 654 1000 t 2023 down 21.7% rising
3 Indonesia 642 1000 t 2023 down 11.0% falling
4 Ecuador 376 1000 t 2023 up 193.8% rising
5 Nigeria 350 1000 t 2023 down 4.6% falling
6 Cameroon 300 1000 t 2023 up 9.1% rising
7 Brazil 296 1000 t 2023 up 15.6% rising
8 Peru 167 1000 t 2023 up 135.2% rising
10 Dominican Republic 66 1000 t 2023 down 2.9% rising
11 Colombia 60 1000 t 2023 up 27.7% rising
12 Melanesia 49 1000 t 2023 up 2.1% falling
13 Papua New Guinea 43 1000 t 2023 up 4.9% flat
14 Uganda 35 1000 t 2023 up 75.0% rising
14 Democratic Republic of the Congo 35 1000 t 2023 up 1,650.0% volatile
16 India 30 1000 t 2023 up 130.8% rising
17 Venezuela (Bolivarian Republic of) 29 1000 t 2023 down 3.3% rising
17 Mexico 29 1000 t 2023 down 12.1% falling
19 Guinea 23 1000 t 2023 up 283.3% volatile
20 Madagascar 20 1000 t 2023 up 122.2% rising
20 Liberia 20 1000 t 2023 up 150.0% rising
22 Sierra Leone 12 1000 t 2023 down 20.0% volatile
22 Guatemala 12 1000 t 2023 down 7.7% flat
22 United Republic of Tanzania 12 1000 t 2023 up 100.0% rising
25 Philippines 11 1000 t 2023 up 120.0% rising
26 Congo 10 1000 t 2023 up 100.0% volatile
27 Nicaragua 9 1000 t 2023 up 125.0% rising
28 Bolivia (Plurinational State of) 6 1000 t 2023 down 14.3% rising
29 Solomon Islands 4 1000 t 2023 down 20.0% falling
29 Sao Tome and Principe 4 1000 t 2023 up 33.3% rising
31 Haiti 3 1000 t 2023 down 76.9% volatile
32 Cuba 2 1000 t 2019 unchanged falling
32 Honduras 2 1000 t 2023 up 100.0% rising
32 Vanuatu 2 1000 t 2023 unchanged falling
32 Viet Nam 2 1000 t 2023 falling
36 Costa Rica 1 1000 t 2023 unchanged flat
36 Panama 1 1000 t 2023 unchanged flat
36 Sri Lanka 1 1000 t 2023 down 50.0% falling
39 China, Taiwan Province of 0 1000 t 2023 flat
39 El Salvador 0 1000 t 2023 flat
39 Micronesia (Federated States of) 0 1000 t 2023 flat
39 Saint Lucia 0 1000 t 2023 flat
39 Angola 0 1000 t 2023 flat
39 Belize 0 1000 t 2023 flat
39 China 0 1000 t 2023 flat
39 Comoros 0 1000 t 2023 flat
39 Fiji 0 1000 t 2023 flat
39 Gabon 0 1000 t 2023 volatile
39 Grenada 0 1000 t 2023 down 100.0% falling
39 Guyana 0 1000 t 2023 volatile
39 Jamaica 0 1000 t 2023 down 100.0% volatile
39 Polynesia 0 1000 t 2023 flat
39 Malaysia 0 1000 t 2023 down 100.0% volatile
39 Suriname 0 1000 t 2023 flat
39 Thailand 0 1000 t 2023 volatile
39 Tonga 0 1000 t 2023 flat
39 Trinidad and Tobago 0 1000 t 2023 volatile
39 Saint Vincent and the Grenadines 0 1000 t 2023 flat
39 Samoa 0 1000 t 2023 flat
39 Micronesia 0 1000 t 2023 flat
39 Timor-Leste 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cocoa Beans and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 1,066 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.