Cocoa Beans and products — Production in Brazil

Brazil: Cocoa Beans and products — Production was 296 1000 t in 2023. ▲ Rising

Latest (2023)
296 1000 t
Change on year
down 1.7%
World rank
6th
of 49 countries
All-time high
302 1000 t
in 2021
All-time low
214 1000 t
in 2016
Years of data
14
2010–2023

Cocoa Beans and products — Production in Brazil, 2010–2023

01002003002010201620232010: 235 1000 t2011: 249 1000 t2012: 253 1000 t2013: 256 1000 t2014: 274 1000 t2015: 278 1000 t2016: 214 1000 t2017: 236 1000 t2018: 239 1000 t2019: 259 1000 t2020: 270 1000 t2021: 302 1000 t2022: 301 1000 t2023: 296 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — production in Brazil is 296 1000 t, measured in 2023.

That represents a change of down 1.7% on the previous year and up 15.6% over ten years.

Over the whole period, cocoa beans and products — production in Brazil peaked at 302 1000 t in 2021 and was at its lowest, 214 1000 t, in 2016.

That places Brazil 6th out of 49 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.3 1000 t 214 1000 t 278 1000 t 10
2020s 292.25 1000 t 270 1000 t 302 1000 t 4

Countries ranked near Brazil

  1. 3 Ecuador 376 1000 t compare
  2. 4 Nigeria 350 1000 t compare
  3. 5 Cameroon 300 1000 t compare
  4. 7 Peru 167 1000 t compare
  5. 8 Dominican Republic 66 1000 t compare
  6. 9 Colombia 60 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cocoa beans and products — production in Brazil?
Cocoa beans and products — production in Brazil was 296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — production recorded in Brazil?
The highest recorded value was 302 1000 t in 2021.
What is the lowest cocoa beans and products — production recorded in Brazil?
The lowest recorded value was 214 1000 t in 2016.
How does Brazil rank for cocoa beans and products — production?
Brazil ranks 6th out of 49 countries with data for 2023.
Is cocoa beans and products — production rising or falling in Brazil?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-production/brazil/

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About this data

Indicator
Cocoa Beans and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 1,066 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.