Cocoa Beans and products — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cocoa Beans and products — Production was 2,831 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Production in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 2,831 1000 t for cocoa beans and products — production in 2023.
The figure is down 0.4% on the previous year and up 63.8% over ten years.
Over the whole period, cocoa beans and products — production in Net Food Importing Developing Countries (NFIDCs) peaked at 2,843 1000 t in 2022 and was at its lowest, 1,636 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,636 1000 t | — |
| 2011 | 1,924 1000 t | +17.6% |
| 2012 | 1,788 1000 t | -7.1% |
| 2013 | 1,728 1000 t | -3.4% |
| 2014 | 1,953 1000 t | +13.0% |
| 2015 | 2,123 1000 t | +8.7% |
| 2016 | 2,050 1000 t | -3.4% |
| 2017 | 2,474 1000 t | +20.7% |
| 2018 | 2,601 1000 t | +5.1% |
| 2019 | 2,622 1000 t | +0.8% |
| 2020 | 2,640 1000 t | +0.7% |
| 2021 | 2,657 1000 t | +0.6% |
| 2022 | 2,843 1000 t | +7.0% |
| 2023 | 2,831 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,090 1000 t | 1,636 1000 t | 2,622 1000 t | 10 |
| 2020s | 2,743 1000 t | 2,640 1000 t | 2,843 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is cocoa beans and products — production in Net Food Importing Developing Countries (NFIDCs)?
- Cocoa beans and products — production in Net Food Importing Developing Countries (NFIDCs) was 2,831 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2,843 1000 t in 2022.
- What is the lowest cocoa beans and products — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,636 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cocoa beans and products — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 18 groups with data for 2023.
- Is cocoa beans and products — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.