Cocoa Beans and products — Production in South America
South America: Cocoa Beans and products — Production was 934 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Production in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 934 1000 t for cocoa beans and products — production in 2023. That is the highest value across all 14 years on record.
The figure is up 2.9% on the previous year and up 73.0% over ten years.
Over the whole period, cocoa beans and products — production in South America peaked at 934 1000 t in 2023 and was at its lowest, 479 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Production in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 479 1000 t | — |
| 2011 | 594 1000 t | +24.0% |
| 2012 | 528 1000 t | -11.1% |
| 2013 | 540 1000 t | +2.3% |
| 2014 | 589 1000 t | +9.1% |
| 2015 | 637 1000 t | +8.1% |
| 2016 | 588 1000 t | -7.7% |
| 2017 | 686 1000 t | +16.7% |
| 2018 | 738 1000 t | +7.6% |
| 2019 | 822 1000 t | +11.4% |
| 2020 | 854 1000 t | +3.9% |
| 2021 | 864 1000 t | +1.2% |
| 2022 | 908 1000 t | +5.1% |
| 2023 | 934 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 620.1 1000 t | 479 1000 t | 822 1000 t | 10 |
| 2020s | 890 1000 t | 854 1000 t | 934 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — production in South America?
- Cocoa beans and products — production in South America was 934 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — production recorded in South America?
- The highest recorded value was 934 1000 t in 2023.
- What is the lowest cocoa beans and products — production recorded in South America?
- The lowest recorded value was 479 1000 t in 2010.
- How does South America rank for cocoa beans and products — production?
- South America ranks 7th out of 16 groups with data for 2023.
- Is cocoa beans and products — production rising or falling in South America?
- Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.