Cocoa Beans and products — Production in Central America
Central America: Cocoa Beans and products — Production was 54 1000 t in 2023. ▼ Falling
Cocoa Beans and products — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 54 1000 t for cocoa beans and products — production in 2023.
Compared with earlier readings it is up 3.8% over ten years.
Over the whole period, cocoa beans and products — production in Central America peaked at 65 1000 t in 2010 and was at its lowest, 44 1000 t, in 2014.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 65 1000 t | — |
| 2011 | 59 1000 t | -9.2% |
| 2012 | 56 1000 t | -5.1% |
| 2013 | 52 1000 t | -7.1% |
| 2014 | 44 1000 t | -15.4% |
| 2015 | 47 1000 t | +6.8% |
| 2016 | 46 1000 t | -2.1% |
| 2017 | 49 1000 t | +6.5% |
| 2018 | 51 1000 t | +4.1% |
| 2019 | 52 1000 t | +2.0% |
| 2020 | 52 1000 t | +0.0% |
| 2021 | 51 1000 t | -1.9% |
| 2022 | 54 1000 t | +5.9% |
| 2023 | 54 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.1 1000 t | 44 1000 t | 65 1000 t | 10 |
| 2020s | 52.75 1000 t | 51 1000 t | 54 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is cocoa beans and products — production in Central America?
- Cocoa beans and products — production in Central America was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — production recorded in Central America?
- The highest recorded value was 65 1000 t in 2010.
- What is the lowest cocoa beans and products — production recorded in Central America?
- The lowest recorded value was 44 1000 t in 2014.
- How does Central America rank for cocoa beans and products — production?
- Central America ranks 12th out of 16 groups with data for 2023.
- Is cocoa beans and products — production rising or falling in Central America?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.