Cocoa Beans and products — Production in Indonesia

Indonesia: Cocoa Beans and products — Production was 642 1000 t in 2023. ▼ Falling

Latest (2023)
642 1000 t
Change on year
down 1.4%
World rank
2nd
of 49 countries
All-time high
845 1000 t
in 2010
All-time low
591 1000 t
in 2017
Years of data
14
2010–2023

Cocoa Beans and products — Production in Indonesia, 2010–2023

02004006008002010201620232010: 845 1000 t2011: 712 1000 t2012: 741 1000 t2013: 721 1000 t2014: 728 1000 t2015: 593 1000 t2016: 657 1000 t2017: 591 1000 t2018: 767 1000 t2019: 774 1000 t2020: 721 1000 t2021: 688 1000 t2022: 651 1000 t2023: 642 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 642 1000 t for cocoa beans and products — production in 2023.

Compared with earlier readings it is down 1.4% on the previous year and down 11.0% over ten years.

Over the whole period, cocoa beans and products — production in Indonesia peaked at 845 1000 t in 2010 and was at its lowest, 591 1000 t, in 2017.

Indonesia ranks 2nd of 49 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 712.9 1000 t 591 1000 t 845 1000 t 10
2020s 675.5 1000 t 642 1000 t 721 1000 t 4

Countries ranked near Indonesia

  1. 1 Ghana 654 1000 t compare
  2. 3 Ecuador 376 1000 t compare
  3. 4 Nigeria 350 1000 t compare
  4. 5 Cameroon 300 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cocoa beans and products — production in Indonesia?
Cocoa beans and products — production in Indonesia was 642 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — production recorded in Indonesia?
The highest recorded value was 845 1000 t in 2010.
What is the lowest cocoa beans and products — production recorded in Indonesia?
The lowest recorded value was 591 1000 t in 2017.
How does Indonesia rank for cocoa beans and products — production?
Indonesia ranks 2nd out of 49 countries with data for 2023.
Is cocoa beans and products — production rising or falling in Indonesia?
Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-production/indonesia/

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About this data

Indicator
Cocoa Beans and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 1,066 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.