Cocoa Beans and products — Production in Indonesia
Indonesia: Cocoa Beans and products — Production was 642 1000 t in 2023. ▼ Falling
Cocoa Beans and products — Production in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 642 1000 t for cocoa beans and products — production in 2023.
Compared with earlier readings it is down 1.4% on the previous year and down 11.0% over ten years.
Over the whole period, cocoa beans and products — production in Indonesia peaked at 845 1000 t in 2010 and was at its lowest, 591 1000 t, in 2017.
Indonesia ranks 4th of 64 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Production in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 845 1000 t | — |
| 2011 | 712 1000 t | -15.7% |
| 2012 | 741 1000 t | +4.1% |
| 2013 | 721 1000 t | -2.7% |
| 2014 | 728 1000 t | +1.0% |
| 2015 | 593 1000 t | -18.5% |
| 2016 | 657 1000 t | +10.8% |
| 2017 | 591 1000 t | -10.0% |
| 2018 | 767 1000 t | +29.8% |
| 2019 | 774 1000 t | +0.9% |
| 2020 | 721 1000 t | -6.8% |
| 2021 | 688 1000 t | -4.6% |
| 2022 | 651 1000 t | -5.4% |
| 2023 | 642 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 712.9 1000 t | 591 1000 t | 845 1000 t | 10 |
| 2020s | 675.5 1000 t | 642 1000 t | 721 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cocoa beans and products — production in Indonesia?
- Cocoa beans and products — production in Indonesia was 642 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — production recorded in Indonesia?
- The highest recorded value was 845 1000 t in 2010.
- What is the lowest cocoa beans and products — production recorded in Indonesia?
- The lowest recorded value was 591 1000 t in 2017.
- How does Indonesia rank for cocoa beans and products — production?
- Indonesia ranks 4th out of 64 countries with data for 2023.
- Is cocoa beans and products — production rising or falling in Indonesia?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.