Cocoa Beans and products — Production in South-Eastern Asia
South-Eastern Asia: Cocoa Beans and products — Production was 655 1000 t in 2023. ▼ Falling
Cocoa Beans and products — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — production in South-Eastern Asia stood at 655 1000 t.
Compared with earlier readings it is down 1.4% on the previous year and down 10.2% over ten years.
Over the whole period, cocoa beans and products — production in South-Eastern Asia peaked at 866 1000 t in 2010 and was at its lowest, 599 1000 t, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Production in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 866 1000 t | — |
| 2011 | 722 1000 t | -16.6% |
| 2012 | 749 1000 t | +3.7% |
| 2013 | 729 1000 t | -2.7% |
| 2014 | 737 1000 t | +1.1% |
| 2015 | 601 1000 t | -18.5% |
| 2016 | 665 1000 t | +10.6% |
| 2017 | 599 1000 t | -9.9% |
| 2018 | 776 1000 t | +29.5% |
| 2019 | 787 1000 t | +1.4% |
| 2020 | 733 1000 t | -6.9% |
| 2021 | 701 1000 t | -4.4% |
| 2022 | 664 1000 t | -5.3% |
| 2023 | 655 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 723.1 1000 t | 599 1000 t | 866 1000 t | 10 |
| 2020s | 688.25 1000 t | 655 1000 t | 733 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is cocoa beans and products — production in South-Eastern Asia?
- Cocoa beans and products — production in South-Eastern Asia was 655 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — production recorded in South-Eastern Asia?
- The highest recorded value was 866 1000 t in 2010.
- What is the lowest cocoa beans and products — production recorded in South-Eastern Asia?
- The lowest recorded value was 599 1000 t in 2017.
- How does South-Eastern Asia rank for cocoa beans and products — production?
- South-Eastern Asia ranks 8th out of 16 groups with data for 2023.
- Is cocoa beans and products — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.