Cocoa Beans and products — Production in Oceania

Oceania: Cocoa Beans and products — Production was 49 1000 t in 2023. ▼ Falling

Latest (2023)
49 1000 t
Change on year
up 2.1%
Rank
13th
of 25 regions
All-time high
56 1000 t
in 2011
All-time low
42 1000 t
in 2019
Years of data
14
2010–2023

Cocoa Beans and products — Production in Oceania, 2010–2023

02040602010201620232010: 47 1000 t2011: 56 1000 t2012: 46 1000 t2013: 48 1000 t2014: 52 1000 t2015: 43 1000 t2016: 45 1000 t2017: 43 1000 t2018: 43 1000 t2019: 42 1000 t2020: 44 1000 t2021: 49 1000 t2022: 48 1000 t2023: 49 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 49 1000 t for cocoa beans and products — production in 2023.

The figure is up 2.1% on the previous year and up 2.1% over ten years.

Over the whole period, cocoa beans and products — production in Oceania peaked at 56 1000 t in 2011 and was at its lowest, 42 1000 t, in 2019.

Oceania ranks 13th of 25 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.5 1000 t 42 1000 t 56 1000 t 10
2020s 47.5 1000 t 44 1000 t 49 1000 t 4

Countries ranked near Oceania

  1. 10 Papua New Guinea 43 1000 t compare
  2. 11 Uganda 35 1000 t compare
  3. 12 India 30 1000 t compare
  4. 13 Mexico 29 1000 t compare
  5. 14 Guinea 23 1000 t compare
  6. 15 Liberia 20 1000 t compare
  7. 15 Madagascar 20 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cocoa beans and products — production in Oceania?
Cocoa beans and products — production in Oceania was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — production recorded in Oceania?
The highest recorded value was 56 1000 t in 2011.
What is the lowest cocoa beans and products — production recorded in Oceania?
The lowest recorded value was 42 1000 t in 2019.
How does Oceania rank for cocoa beans and products — production?
Oceania ranks 13th out of 25 regions with data for 2023.
Is cocoa beans and products — production rising or falling in Oceania?
Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-production/oceania/

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About this data

Indicator
Cocoa Beans and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 1,066 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.