Cocoa Beans and products — Production in Cameroon
Cameroon: Cocoa Beans and products — Production was 300 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Production in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — production in Cameroon is 300 1000 t, measured in 2023.
Compared with earlier readings it is up 1.7% on the previous year and up 9.1% over ten years.
Over the whole period, cocoa beans and products — production in Cameroon peaked at 310 1000 t in 2015 and was at its lowest, 211 1000 t, in 2016.
That places Cameroon 7th out of 64 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Production in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 264 1000 t | — |
| 2011 | 240 1000 t | -9.1% |
| 2012 | 269 1000 t | +12.1% |
| 2013 | 275 1000 t | +2.2% |
| 2014 | 269 1000 t | -2.2% |
| 2015 | 310 1000 t | +15.2% |
| 2016 | 211 1000 t | -31.9% |
| 2017 | 246 1000 t | +16.6% |
| 2018 | 250 1000 t | +1.6% |
| 2019 | 280 1000 t | +12.0% |
| 2020 | 280 1000 t | +0.0% |
| 2021 | 295 1000 t | +5.4% |
| 2022 | 295 1000 t | +0.0% |
| 2023 | 300 1000 t | +1.7% |
Cameroon compared with similar countries
- Cameroon's 300 1000 t is above the median for lower middle income countries, which is 9 1000 t, 33.3× the median. (17 countries reporting)
- Cameroon's 300 1000 t is above the median for Sub-Saharan Africa, which is 20 1000 t, 15.0× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261.4 1000 t | 211 1000 t | 310 1000 t | 10 |
| 2020s | 292.5 1000 t | 280 1000 t | 300 1000 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cocoa beans and products — production in Cameroon?
- Cocoa beans and products — production in Cameroon was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — production recorded in Cameroon?
- The highest recorded value was 310 1000 t in 2015.
- What is the lowest cocoa beans and products — production recorded in Cameroon?
- The lowest recorded value was 211 1000 t in 2016.
- How does Cameroon rank for cocoa beans and products — production?
- Cameroon ranks 7th out of 64 countries with data for 2023.
- Is cocoa beans and products — production rising or falling in Cameroon?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.