Cocoa Beans and products — Production in Cameroon

Cameroon: Cocoa Beans and products — Production was 300 1000 t in 2023. ▲ Rising

Latest (2023)
300 1000 t
Change on year
up 1.7%
World rank
6th
of 61 countries
All-time high
310 1000 t
in 2015
All-time low
211 1000 t
in 2016
Years of data
14
2010–2023

Cocoa Beans and products — Production in Cameroon, 2010–2023

01002003002010201620232010: 264 1000 t2011: 240 1000 t2012: 269 1000 t2013: 275 1000 t2014: 269 1000 t2015: 310 1000 t2016: 211 1000 t2017: 246 1000 t2018: 250 1000 t2019: 280 1000 t2020: 280 1000 t2021: 295 1000 t2022: 295 1000 t2023: 300 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — production in Cameroon is 300 1000 t, measured in 2023.

Compared with earlier readings it is up 1.7% on the previous year and up 9.1% over ten years.

Over the whole period, cocoa beans and products — production in Cameroon peaked at 310 1000 t in 2015 and was at its lowest, 211 1000 t, in 2016.

That places Cameroon 6th out of 61 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.4 1000 t 211 1000 t 310 1000 t 10
2020s 292.5 1000 t 280 1000 t 300 1000 t 4

Countries ranked near Cameroon

  1. 3 Indonesia 642 1000 t compare
  2. 4 Ecuador 376 1000 t compare
  3. 5 Nigeria 350 1000 t compare
  4. 7 Brazil 296 1000 t compare
  5. 8 Peru 167 1000 t compare

See the full ranking of 79 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cocoa beans and products — production in Cameroon?
Cocoa beans and products — production in Cameroon was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — production recorded in Cameroon?
The highest recorded value was 310 1000 t in 2015.
What is the lowest cocoa beans and products — production recorded in Cameroon?
The lowest recorded value was 211 1000 t in 2016.
How does Cameroon rank for cocoa beans and products — production?
Cameroon ranks 6th out of 61 countries with data for 2023.
Is cocoa beans and products — production rising or falling in Cameroon?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cocoa Beans and products — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-production/cameroon/

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About this data

Indicator
Cocoa Beans and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 1,066 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.