Cocoa Beans and products — Production in Malaysia

Malaysia: Cocoa Beans and products — Production was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
41st
of 64 countries
All-time high
16 1000 t
in 2010
All-time low
0 1000 t
in 2022
Years of data
14
2010–2023

Cocoa Beans and products — Production in Malaysia, 2010–2023

0510152010201620232010: 16 1000 t2011: 5 1000 t2012: 4 1000 t2013: 3 1000 t2014: 3 1000 t2015: 2 1000 t2016: 2 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 0 1000 t for cocoa beans and products — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, cocoa beans and products — production in Malaysia peaked at 16 1000 t in 2010 and was at its lowest, 0 1000 t, in 2022.

Malaysia ranks 41st of 64 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa Beans and products — Production in Malaysia, year by year

Annual values for Cocoa Beans and products — Production in Malaysia, 2010 to 2023.
Year 1000 t Change
2010 16 1000 t —
2011 5 1000 t -68.8%
2012 4 1000 t -20.0%
2013 3 1000 t -25.0%
2014 3 1000 t +0.0%
2015 2 1000 t -33.3%
2016 2 1000 t +0.0%
2017 1 1000 t -50.0%
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 1 1000 t +0.0%
2021 1 1000 t +0.0%
2022 0 1000 t -100.0%
2023 0 1000 t —

Biggest year-on-year movements

Years where Cocoa Beans and products — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -100.0% 1 1000 t 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.8 1000 t 1 1000 t 16 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Malaysia

  1. 38 Panama 1 1000 t compare
  2. 38 Sri Lanka 1 1000 t compare
  3. 38 Costa Rica 1 1000 t compare
  4. 41 Micronesia (Federated States of) 0 1000 t
  5. 41 Tonga 0 1000 t
  6. 41 Timor-Leste 0 1000 t
  7. 41 Comoros 0 1000 t
  8. 41 Micronesia 0 1000 t
  9. 41 Suriname 0 1000 t
  10. 41 Saint Vincent and the Grenadines 0 1000 t
  11. 41 Grenada 0 1000 t compare
  12. 41 Samoa 0 1000 t
  13. 41 Gabon 0 1000 t compare
  14. 41 Guyana 0 1000 t compare
  15. 41 Saint Lucia 0 1000 t
  16. 41 Angola 0 1000 t
  17. 41 Belize 0 1000 t
  18. 41 Jamaica 0 1000 t compare
  19. 41 El Salvador 0 1000 t
  20. 41 Trinidad and Tobago 0 1000 t compare
  21. 41 Fiji 0 1000 t
  22. 41 China, Taiwan Province of 0 1000 t
  23. 41 Polynesia 0 1000 t
  24. 41 Thailand 0 1000 t compare
  25. 41 China 0 1000 t
  26. 41 East Timor 0 1000 t

See the full ranking of 82 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cocoa beans and products — production in Malaysia?
Cocoa beans and products — production in Malaysia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — production recorded in Malaysia?
The highest recorded value was 16 1000 t in 2010.
What is the lowest cocoa beans and products — production recorded in Malaysia?
The lowest recorded value was 0 1000 t in 2022.
How does Malaysia rank for cocoa beans and products — production?
Malaysia ranks 41st out of 64 countries with data for 2023.
Is cocoa beans and products — production rising or falling in Malaysia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa Beans and products — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-production/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-and-products-production/malaysia/">Cocoa Beans and products — Production in Malaysia</a> — Statizoid

About this data

Indicator
Cocoa Beans and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 1,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.