Cloves (whole stems), raw — Production by country

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area...

Countries reporting
11
Highest
147,953 t
Indonesia
Lowest
18.95 t
Grenada
Median
2,136 t
Years covered
64
1961–2024
Data points
1,319

What the numbers show

Cloves (whole stems), raw — Production is currently reported for 11 countries. The highest value is 147,953 t in Indonesia; the lowest is 18.95 t in Grenada.

The median across all reporting countries is 2,136 t, and the mean is 18,209 t.

The gap between the highest and lowest reporting country is a factor of about 7,808.

Over the past decade 8 countries rose and 3 fell. The largest increase was in Comoros (up 58.5%), and the largest decrease in Caribbean (down 47.7%).

Cloves (whole stems), raw — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 147,953 t 2024 up 21.1% volatile
2 Madagascar 25,114 t 2024 up 21.3% volatile
3 United Republic of Tanzania 8,575 t 2024 down 1.8% falling
4 Comoros 7,767 t 2024 up 58.5% volatile
5 Sri Lanka 5,813 t 2024 up 3.9% volatile
6 Kenya 2,136 t 2024 up 8.3% volatile
7 China 1,337 t 2024 up 5.8% volatile
7 China, mainland 1,337 t 2024 up 5.8% volatile
9 Malaysia 225.96 t 2024 up 2.7% rising
10 Caribbean 18.95 t 2024 down 47.7% rising
10 Grenada 18.95 t 2024 down 47.7% rising

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cloves (whole stems), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,319 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.