Cloves (whole stems), raw — Production in Southern Asia
Southern Asia: Cloves (whole stems), raw — Production was 5,813 t in 2024. ◆ Volatile
Cloves (whole stems), raw — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 5,813 t for cloves (whole stems), raw — production in 2024.
The figure is down 1.5% on the previous year and up 3.9% over ten years.
Over the whole period, cloves (whole stems), raw — production in Southern Asia peaked at 8,298 t in 2016 and was at its lowest, 100 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves (whole stems), raw — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 100 t | -33.3% |
| 1963 | 100 t | +0.0% |
| 1964 | 100 t | +0.0% |
| 1965 | 100 t | +0.0% |
| 1966 | 100 t | +0.0% |
| 1967 | 100 t | +0.0% |
| 1968 | 100 t | +0.0% |
| 1969 | 300 t | +200.0% |
| 1970 | 300 t | +0.0% |
| 1971 | 200 t | -33.3% |
| 1972 | 200 t | +0.0% |
| 1973 | 650 t | +225.0% |
| 1974 | 600 t | -7.7% |
| 1975 | 400 t | -33.3% |
| 1976 | 500 t | +25.0% |
| 1977 | 1,300 t | +160.0% |
| 1978 | 1,000 t | -23.1% |
| 1979 | 1,000 t | +0.0% |
| 1980 | 1,300 t | +30.0% |
| 1981 | 1,400 t | +7.7% |
| 1982 | 1,200 t | -14.3% |
| 1983 | 1,800 t | +50.0% |
| 1984 | 1,700 t | -5.6% |
| 1985 | 737 t | -56.6% |
| 1986 | 710 t | -3.7% |
| 1987 | 651 t | -8.3% |
| 1988 | 1,052 t | +61.6% |
| 1989 | 1,179 t | +12.1% |
| 1990 | 1,351 t | +14.6% |
| 1991 | 1,354 t | +0.2% |
| 1992 | 1,799 t | +32.9% |
| 1993 | 1,500 t | -16.6% |
| 1994 | 1,400 t | -6.7% |
| 1995 | 1,500 t | +7.1% |
| 1996 | 1,931 t | +28.7% |
| 1997 | 2,500 t | +29.5% |
| 1998 | 2,569 t | +2.7% |
| 1999 | 3,500 t | +36.3% |
| 2000 | 1,500 t | -57.1% |
| 2001 | 2,000 t | +33.3% |
| 2002 | 4,100 t | +105.0% |
| 2003 | 3,350 t | -18.3% |
| 2004 | 3,270 t | -2.4% |
| 2005 | 3,260 t | -0.3% |
| 2006 | 3,140 t | -3.7% |
| 2007 | 3,070 t | -2.2% |
| 2008 | 3,990 t | +30.0% |
| 2009 | 3,790 t | -5.0% |
| 2010 | 3,770 t | -0.5% |
| 2011 | 3,870 t | +2.7% |
| 2012 | 4,250 t | +9.8% |
| 2013 | 3,920 t | -7.8% |
| 2014 | 5,594 t | +42.7% |
| 2015 | 6,000 t | +7.3% |
| 2016 | 8,298 t | +38.3% |
| 2017 | 7,292 t | -12.1% |
| 2018 | 5,508 t | -24.5% |
| 2019 | 4,377 t | -20.5% |
| 2020 | 6,711 t | +53.3% |
| 2021 | 5,706 t | -15.0% |
| 2022 | 5,722 t | +0.3% |
| 2023 | 5,899 t | +3.1% |
| 2024 | 5,813 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.78 t | 100 t | 300 t | 9 |
| 1970s | 615 t | 200 t | 1,300 t | 10 |
| 1980s | 1,173 t | 651 t | 1,800 t | 10 |
| 1990s | 1,940 t | 1,351 t | 3,500 t | 10 |
| 2000s | 3,147 t | 1,500 t | 4,100 t | 10 |
| 2010s | 5,288 t | 3,770 t | 8,298 t | 10 |
| 2020s | 5,970 t | 5,706 t | 6,711 t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is cloves (whole stems), raw — production in Southern Asia?
- Cloves (whole stems), raw — production in Southern Asia was 5,813 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — production recorded in Southern Asia?
- The highest recorded value was 8,298 t in 2016.
- What is the lowest cloves (whole stems), raw — production recorded in Southern Asia?
- The lowest recorded value was 100 t in 1962.
- How does Southern Asia rank for cloves (whole stems), raw — production?
- Southern Asia ranks 7th out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — production rising or falling in Southern Asia?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.