Cloves (whole stems), raw — Production in Caribbean

Caribbean: Cloves (whole stems), raw — Production was 18.95 t in 2024. ▲ Rising

Latest (2024)
18.95 t
Change on year
down 54.6%
Rank
10th
of 11 groups
All-time high
41.7 t
in 2023
All-time low
18.95 t
in 2024
Years of data
38
1987–2024

Cloves (whole stems), raw — Production in Caribbean, 1987–2024

0102030401987200520241987: 23 t1988: 20 t1989: 21 t1990: 21 t1991: 21 t1992: 22 t1993: 21 t1994: 23 t1995: 24 t1996: 20 t1997: 24.3 t1998: 25 t1999: 25.6 t2000: 26.3 t2001: 27 t2002: 27.7 t2003: 28.4 t2004: 29.1 t2005: 29.7 t2006: 30.4 t2007: 31.1 t2008: 31.8 t2009: 32.5 t2010: 33.1 t2011: 33.8 t2012: 36 t2013: 35.2 t2014: 36.2 t2015: 37.1 t2016: 37.9 t2017: 38.7 t2018: 38.9 t2019: 39.2 t2020: 39.4 t2021: 39.2 t2022: 40.5 t2023: 41.7 t2024: 18.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Caribbean recorded 18.95 t for cloves (whole stems), raw — production in 2024. That is the lowest value across all 38 years on record.

Compared with earlier readings it is down 54.6% on the previous year and down 47.7% over ten years.

Over the whole period, cloves (whole stems), raw — production in Caribbean peaked at 41.7 t in 2023 and was at its lowest, 18.95 t, in 2024.

The long-run direction has been consistently rising across the 38 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 21.33 t 20 t 23 t 3
1990s 22.69 t 20 t 25.64 t 10
2000s 29.39 t 26.32 t 32.45 t 10
2010s 36.62 t 33.13 t 39.16 t 10
2020s 35.96 t 18.95 t 41.7 t 5

Countries ranked near Caribbean

  1. 7 China 1,337 t compare
  2. 7 China, mainland 1,337 t compare
  3. 9 Malaysia 225.96 t compare
  4. 10 Grenada 18.95 t compare

See the full ranking of 23 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cloves (whole stems), raw — production in Caribbean?
Cloves (whole stems), raw — production in Caribbean was 18.95 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw — production recorded in Caribbean?
The highest recorded value was 41.7 t in 2023.
What is the lowest cloves (whole stems), raw — production recorded in Caribbean?
The lowest recorded value was 18.95 t in 2024.
How does Caribbean rank for cloves (whole stems), raw — production?
Caribbean ranks 10th out of 11 groups with data for 2024.
Is cloves (whole stems), raw — production rising or falling in Caribbean?
Over the last ten years it is down 47.7%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Production. Statizoid updates them automatically from the source API.

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Cloves (whole stems), raw — Production in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-production/caribbean/

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About this data

Indicator
Cloves (whole stems), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,319 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.