Cloves (whole stems), raw — Production in Caribbean
Caribbean: Cloves (whole stems), raw — Production was 18.95 t in 2024. ▲ Rising
Cloves (whole stems), raw — Production in Caribbean, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 18.95 t for cloves (whole stems), raw — production in 2024. That is the lowest value across all 38 years on record.
Compared with earlier readings it is down 54.6% on the previous year and down 47.7% over ten years.
Over the whole period, cloves (whole stems), raw — production in Caribbean peaked at 41.7 t in 2023 and was at its lowest, 18.95 t, in 2024.
The long-run direction has been consistently rising across the 38 years of available data.
Cloves (whole stems), raw — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1987 | 23 t | — |
| 1988 | 20 t | -13.0% |
| 1989 | 21 t | +5.0% |
| 1990 | 21 t | +0.0% |
| 1991 | 21 t | +0.0% |
| 1992 | 22 t | +4.8% |
| 1993 | 21 t | -4.5% |
| 1994 | 23 t | +9.5% |
| 1995 | 24 t | +4.3% |
| 1996 | 20 t | -16.7% |
| 1997 | 24.28 t | +21.4% |
| 1998 | 24.96 t | +2.8% |
| 1999 | 25.64 t | +2.7% |
| 2000 | 26.32 t | +2.7% |
| 2001 | 27 t | +2.6% |
| 2002 | 27.68 t | +2.5% |
| 2003 | 28.36 t | +2.5% |
| 2004 | 29.05 t | +2.4% |
| 2005 | 29.73 t | +2.3% |
| 2006 | 30.41 t | +2.3% |
| 2007 | 31.09 t | +2.2% |
| 2008 | 31.77 t | +2.2% |
| 2009 | 32.45 t | +2.1% |
| 2010 | 33.13 t | +2.1% |
| 2011 | 33.81 t | +2.1% |
| 2012 | 36 t | +6.5% |
| 2013 | 35.23 t | -2.1% |
| 2014 | 36.24 t | +2.9% |
| 2015 | 37.13 t | +2.5% |
| 2016 | 37.9 t | +2.1% |
| 2017 | 38.68 t | +2.1% |
| 2018 | 38.93 t | +0.6% |
| 2019 | 39.16 t | +0.6% |
| 2020 | 39.44 t | +0.7% |
| 2021 | 39.22 t | -0.6% |
| 2022 | 40.49 t | +3.2% |
| 2023 | 41.7 t | +3.0% |
| 2024 | 18.95 t | -54.6% |
Biggest year-on-year movements
Years where Cloves (whole stems), raw — Production in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | -54.6% | 41.7 t | 18.95 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 21.33 t | 20 t | 23 t | 3 |
| 1990s | 22.69 t | 20 t | 25.64 t | 10 |
| 2000s | 29.39 t | 26.32 t | 32.45 t | 10 |
| 2010s | 36.62 t | 33.13 t | 39.16 t | 10 |
| 2020s | 35.96 t | 18.95 t | 41.7 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is cloves (whole stems), raw — production in Caribbean?
- Cloves (whole stems), raw — production in Caribbean was 18.95 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — production recorded in Caribbean?
- The highest recorded value was 41.7 t in 2023.
- What is the lowest cloves (whole stems), raw — production recorded in Caribbean?
- The lowest recorded value was 18.95 t in 2024.
- How does Caribbean rank for cloves (whole stems), raw — production?
- Caribbean ranks 9th out of 10 countries with data for 2024.
- Is cloves (whole stems), raw — production rising or falling in Caribbean?
- Over the last ten years it is down 47.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.