Cloves (whole stems), raw — Production in World

World: Cloves (whole stems), raw — Production was 198,941 t in 2024. ◆ Volatile

Latest (2024)
198,941 t
Change on year
up 8.1%
Rank
1st
of 10 groups
All-time high
198,941 t
in 2024
All-time low
19,090 t
in 1962
Years of data
64
1961–2024

Cloves (whole stems), raw — Production in World, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cloves (whole stems), raw — production in World stood at 198,941 t. That is the highest value across all 64 years on record.

The figure is up 8.1% on the previous year and up 20.1% over ten years.

Over the whole period, cloves (whole stems), raw — production in World peaked at 198,941 t in 2024 and was at its lowest, 19,090 t, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Cloves (whole stems), raw — Production in World, year by year

Annual values for Cloves (whole stems), raw — Production in World, 1961 to 2024.
Year t Change
1961 27,770 t —
1962 19,090 t -31.3%
1963 26,470 t +38.7%
1964 29,380 t +11.0%
1965 26,515 t -9.8%
1966 35,660 t +34.5%
1967 39,761 t +11.5%
1968 33,996 t -14.5%
1969 23,876 t -29.8%
1970 34,373 t +44.0%
1971 29,371 t -14.6%
1972 34,475 t +17.4%
1973 45,771 t +32.8%
1974 44,113 t -3.6%
1975 38,201 t -13.4%
1976 44,555 t +16.6%
1977 64,601 t +45.0%
1978 39,558 t -38.8%
1979 36,506 t -7.7%
1980 55,697 t +52.6%
1981 48,416 t -13.1%
1982 47,775 t -1.3%
1983 56,121 t +17.5%
1984 80,548 t +43.5%
1985 59,605 t -26.0%
1986 71,968 t +20.7%
1987 82,101 t +14.1%
1988 107,146 t +30.5%
1989 70,713 t -34.0%
1990 82,157 t +16.2%
1991 113,607 t +38.3%
1992 89,743 t -21.0%
1993 89,594 t -0.2%
1994 102,221 t +14.1%
1995 108,402 t +6.0%
1996 87,681 t -19.1%
1997 81,718 t -6.8%
1998 92,950 t +13.7%
1999 80,437 t -13.5%
2000 86,034 t +7.0%
2001 99,899 t +16.1%
2002 107,386 t +7.5%
2003 153,072 t +42.5%
2004 110,207 t -28.0%
2005 105,057 t -4.7%
2006 88,811 t -15.5%
2007 109,295 t +23.1%
2008 99,628 t -8.8%
2009 111,488 t +11.9%
2010 128,003 t +14.8%
2011 104,356 t -18.5%
2012 132,572 t +27.0%
2013 145,500 t +9.8%
2014 165,618 t +13.8%
2015 184,250 t +11.2%
2016 189,586 t +2.9%
2017 163,928 t -13.5%
2018 179,965 t +9.8%
2019 187,439 t +4.2%
2020 195,821 t +4.5%
2021 184,964 t -5.5%
2022 186,582 t +0.9%
2023 184,040 t -1.4%
2024 198,941 t +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,169 t 19,090 t 39,761 t 9
1970s 41,152 t 29,371 t 64,601 t 10
1980s 68,009 t 47,775 t 107,146 t 10
1990s 92,851 t 80,437 t 113,607 t 10
2000s 107,088 t 86,034 t 153,072 t 10
2010s 158,122 t 104,356 t 189,586 t 10
2020s 190,070 t 184,040 t 198,941 t 5

Countries ranked near World

  1. 1 Indonesia 147,953 t compare
  2. 2 Madagascar 25,114 t compare
  3. 3 Comoros 7,767 t compare
  4. 3 United Republic of Tanzania 8,575 t compare
  5. 4 Sri Lanka 5,813 t compare

See the full ranking of 23 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cloves (whole stems), raw — production in World?
Cloves (whole stems), raw — production in World was 198,941 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw — production recorded in World?
The highest recorded value was 198,941 t in 2024.
What is the lowest cloves (whole stems), raw — production recorded in World?
The lowest recorded value was 19,090 t in 1962.
How does World rank for cloves (whole stems), raw — production?
World ranks 1st out of 10 groups with data for 2024.
Is cloves (whole stems), raw — production rising or falling in World?
Over the last ten years it is up 20.1%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Production. Statizoid updates them automatically from the source API.

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Cloves (whole stems), raw — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-production/world/

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About this data

Indicator
Cloves (whole stems), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,319 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.