Cloves (whole stems), raw — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cloves (whole stems), raw — Production was 49,425 t in 2024. ▲ Rising
Cloves (whole stems), raw — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cloves (whole stems), raw — production in Net Food Importing Developing Countries (NFIDCs) stood at 49,425 t. That is the highest value across all 64 years on record.
The figure is up 0.7% on the previous year and up 17.9% over ten years.
Over the whole period, cloves (whole stems), raw — production in Net Food Importing Developing Countries (NFIDCs) peaked at 49,425 t in 2024 and was at its lowest, 10,374 t, in 1987.
The long-run direction has been consistently rising across the 64 years of available data.
Cloves (whole stems), raw — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,720 t | — |
| 1962 | 12,460 t | -39.9% |
| 1963 | 18,480 t | +48.3% |
| 1964 | 15,340 t | -17.0% |
| 1965 | 17,885 t | +16.6% |
| 1966 | 18,115 t | +1.3% |
| 1967 | 30,890 t | +70.5% |
| 1968 | 16,790 t | -45.6% |
| 1969 | 12,788 t | -23.8% |
| 1970 | 18,851 t | +47.4% |
| 1971 | 17,940 t | -4.8% |
| 1972 | 19,280 t | +7.5% |
| 1973 | 18,225 t | -5.5% |
| 1974 | 28,990 t | +59.1% |
| 1975 | 18,782 t | -35.2% |
| 1976 | 24,373 t | +29.8% |
| 1977 | 24,528 t | +0.6% |
| 1978 | 17,829 t | -27.3% |
| 1979 | 18,123 t | +1.6% |
| 1980 | 21,254 t | +17.3% |
| 1981 | 18,864 t | -11.2% |
| 1982 | 14,756 t | -21.8% |
| 1983 | 14,093 t | -4.5% |
| 1984 | 31,485 t | +123.4% |
| 1985 | 17,505 t | -44.4% |
| 1986 | 20,630 t | +17.9% |
| 1987 | 10,374 t | -49.7% |
| 1988 | 25,192 t | +142.8% |
| 1989 | 13,685 t | -45.7% |
| 1990 | 14,510 t | +6.0% |
| 1991 | 32,714 t | +125.5% |
| 1992 | 16,169 t | -50.6% |
| 1993 | 21,723 t | +34.3% |
| 1994 | 23,330 t | +7.4% |
| 1995 | 17,871 t | -23.4% |
| 1996 | 27,638 t | +54.7% |
| 1997 | 21,963 t | -20.5% |
| 1998 | 25,214 t | +14.8% |
| 1999 | 26,926 t | +6.8% |
| 2000 | 25,448 t | -5.5% |
| 2001 | 26,482 t | +4.1% |
| 2002 | 27,622 t | +4.3% |
| 2003 | 35,841 t | +29.8% |
| 2004 | 35,454 t | -1.1% |
| 2005 | 25,863 t | -27.1% |
| 2006 | 26,489 t | +2.4% |
| 2007 | 27,873 t | +5.2% |
| 2008 | 28,049 t | +0.6% |
| 2009 | 28,335 t | +1.0% |
| 2010 | 28,406 t | +0.3% |
| 2011 | 30,785 t | +8.4% |
| 2012 | 31,302 t | +1.7% |
| 2013 | 34,481 t | +10.2% |
| 2014 | 41,934 t | +21.6% |
| 2015 | 43,041 t | +2.6% |
| 2016 | 48,480 t | +12.6% |
| 2017 | 49,175 t | +1.4% |
| 2018 | 47,404 t | -3.6% |
| 2019 | 45,104 t | -4.9% |
| 2020 | 48,249 t | +7.0% |
| 2021 | 47,654 t | -1.2% |
| 2022 | 47,896 t | +0.5% |
| 2023 | 49,062 t | +2.4% |
| 2024 | 49,425 t | +0.7% |
Biggest year-on-year movements
Years where Cloves (whole stems), raw — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +142.8% | 10,374 t | 25,192 t |
| 1991 | +125.5% | 14,510 t | 32,714 t |
| 1984 | +123.4% | 14,093 t | 31,485 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,163 t | 12,460 t | 30,890 t | 9 |
| 1970s | 20,692 t | 17,829 t | 28,990 t | 10 |
| 1980s | 18,784 t | 10,374 t | 31,485 t | 10 |
| 1990s | 22,806 t | 14,510 t | 32,714 t | 10 |
| 2000s | 28,746 t | 25,448 t | 35,841 t | 10 |
| 2010s | 40,011 t | 28,406 t | 49,175 t | 10 |
| 2020s | 48,457 t | 47,654 t | 49,425 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is cloves (whole stems), raw — production in Net Food Importing Developing Countries (NFIDCs)?
- Cloves (whole stems), raw — production in Net Food Importing Developing Countries (NFIDCs) was 49,425 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 49,425 t in 2024.
- What is the lowest cloves (whole stems), raw — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 10,374 t in 1987.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cloves (whole stems), raw — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.