Cloves (whole stems), raw — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cloves (whole stems), raw — Production was 43,593 t in 2024. ▲ Rising
Cloves (whole stems), raw — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 43,593 t for cloves (whole stems), raw — production in 2024. That is the highest value across all 64 years on record.
The figure is up 1.1% on the previous year and up 20.1% over ten years.
Over the whole period, cloves (whole stems), raw — production in Low Income Food Deficit Countries (LIFDCs) peaked at 43,593 t in 2024 and was at its lowest, 9,700 t, in 1987.
The long-run direction has been consistently rising across the 64 years of available data.
Cloves (whole stems), raw — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,570 t | — |
| 1962 | 12,360 t | -39.9% |
| 1963 | 18,380 t | +48.7% |
| 1964 | 15,240 t | -17.1% |
| 1965 | 17,785 t | +16.7% |
| 1966 | 18,015 t | +1.3% |
| 1967 | 30,790 t | +70.9% |
| 1968 | 16,690 t | -45.8% |
| 1969 | 12,488 t | -25.2% |
| 1970 | 18,551 t | +48.6% |
| 1971 | 17,740 t | -4.4% |
| 1972 | 19,080 t | +7.6% |
| 1973 | 17,575 t | -7.9% |
| 1974 | 28,390 t | +61.5% |
| 1975 | 18,382 t | -35.3% |
| 1976 | 23,873 t | +29.9% |
| 1977 | 23,228 t | -2.7% |
| 1978 | 16,829 t | -27.5% |
| 1979 | 17,123 t | +1.7% |
| 1980 | 19,954 t | +16.5% |
| 1981 | 17,464 t | -12.5% |
| 1982 | 13,556 t | -22.4% |
| 1983 | 12,293 t | -9.3% |
| 1984 | 29,785 t | +142.3% |
| 1985 | 16,768 t | -43.7% |
| 1986 | 19,920 t | +18.8% |
| 1987 | 9,700 t | -51.3% |
| 1988 | 24,120 t | +148.7% |
| 1989 | 12,485 t | -48.2% |
| 1990 | 13,138 t | +5.2% |
| 1991 | 31,339 t | +138.5% |
| 1992 | 14,348 t | -54.2% |
| 1993 | 20,202 t | +40.8% |
| 1994 | 21,907 t | +8.4% |
| 1995 | 16,347 t | -25.4% |
| 1996 | 25,687 t | +57.1% |
| 1997 | 19,439 t | -24.3% |
| 1998 | 22,620 t | +16.4% |
| 1999 | 23,400 t | +3.4% |
| 2000 | 23,922 t | +2.2% |
| 2001 | 24,455 t | +2.2% |
| 2002 | 23,494 t | -3.9% |
| 2003 | 32,463 t | +38.2% |
| 2004 | 32,155 t | -0.9% |
| 2005 | 22,573 t | -29.8% |
| 2006 | 23,318 t | +3.3% |
| 2007 | 24,772 t | +6.2% |
| 2008 | 24,027 t | -3.0% |
| 2009 | 24,512 t | +2.0% |
| 2010 | 24,603 t | +0.4% |
| 2011 | 26,881 t | +9.3% |
| 2012 | 27,016 t | +0.5% |
| 2013 | 30,526 t | +13.0% |
| 2014 | 36,304 t | +18.9% |
| 2015 | 37,004 t | +1.9% |
| 2016 | 40,144 t | +8.5% |
| 2017 | 41,844 t | +4.2% |
| 2018 | 41,858 t | +0.0% |
| 2019 | 40,688 t | -2.8% |
| 2020 | 41,499 t | +2.0% |
| 2021 | 41,908 t | +1.0% |
| 2022 | 42,134 t | +0.5% |
| 2023 | 43,122 t | +2.3% |
| 2024 | 43,593 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,035 t | 12,360 t | 30,790 t | 9 |
| 1970s | 20,077 t | 16,829 t | 28,390 t | 10 |
| 1980s | 17,604 t | 9,700 t | 29,785 t | 10 |
| 1990s | 20,843 t | 13,138 t | 31,339 t | 10 |
| 2000s | 25,569 t | 22,573 t | 32,463 t | 10 |
| 2010s | 34,687 t | 24,603 t | 41,858 t | 10 |
| 2020s | 42,451 t | 41,499 t | 43,593 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is cloves (whole stems), raw — production in Low Income Food Deficit Countries (LIFDCs)?
- Cloves (whole stems), raw — production in Low Income Food Deficit Countries (LIFDCs) was 43,593 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 43,593 t in 2024.
- What is the lowest cloves (whole stems), raw — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 9,700 t in 1987.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cloves (whole stems), raw — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.