Cloves (whole stems), raw β€” Production in Eastern Asia

Eastern Asia: Cloves (whole stems), raw β€” Production was 1,337 t in 2024. β—† Volatile

Latest (2024)
1,337 t
Change on year
down 0.5%
Rank
9th
of 10 regions
All-time high
1,363 t
in 2020
All-time low
200 t
in 1992
Years of data
39
1986–2024

Cloves (whole stems), raw β€” Production in Eastern Asia, 1986–2024

2505007501.0k1.2k1986200520241986: 500 t1987: 500 t1988: 500 t1989: 400 t1990: 500 t1991: 400 t1992: 200 t1993: 250.4 t1994: 282.2 t1995: 300 t1996: 346.5 t1997: 360.8 t1998: 350 t1999: 400 t2000: 500 t2001: 526.8 t2002: 550 t2003: 600 t2004: 700 t2005: 627.2 t2006: 696.2 t2007: 800 t2008: 825 t2009: 900 t2010: 975.9 t2011: 1.1k t2012: 1.1k t2013: 1.2k t2014: 1.3k t2015: 1.3k t2016: 1.3k t2017: 1.3k t2018: 1.3k t2019: 1.3k t2020: 1.4k t2021: 1.3k t2022: 1.3k t2023: 1.3k t2024: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cloves (whole stems), raw β€” production in Eastern Asia is 1,337 t, measured in 2024.

That represents a change of down 0.5% on the previous year and up 5.8% over ten years.

Over the whole period, cloves (whole stems), raw β€” production in Eastern Asia peaked at 1,363 t in 2020 and was at its lowest, 200 t, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 475 t 400 t 500 t 4
1990s 338.99 t 200 t 500 t 10
2000s 672.53 t 500 t 900 t 10
2010s 1,224 t 975.88 t 1,349 t 10
2020s 1,343 t 1,332 t 1,363 t 5

Countries ranked near Eastern Asia

  1. 6 China, People's Republic of 1,337 t compare
  2. 6 China, mainland 1,337 t compare
  3. 8 Malaysia 225.96 t compare
  4. 9 Grenada 18.95 t compare

See the full ranking of 23 places β†’

More agriculture & rural data for Eastern Asia

All data for Eastern Asia β†’

Frequently asked questions

What is cloves (whole stems), raw β€” production in Eastern Asia?
Cloves (whole stems), raw β€” production in Eastern Asia was 1,337 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw β€” production recorded in Eastern Asia?
The highest recorded value was 1,363 t in 2020.
What is the lowest cloves (whole stems), raw β€” production recorded in Eastern Asia?
The lowest recorded value was 200 t in 1992.
How does Eastern Asia rank for cloves (whole stems), raw β€” production?
Eastern Asia ranks 9th out of 10 regions with data for 2024.
Is cloves (whole stems), raw β€” production rising or falling in Eastern Asia?
Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw β€” Production. Statizoid updates them automatically from the source API.

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Cloves (whole stems), raw β€” Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-production/eastern-asia/

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About this data

Indicator
Cloves (whole stems), raw β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,319 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.