Cloves (whole stems), raw — Production in United Republic of Tanzania
United Republic of Tanzania: Cloves (whole stems), raw — Production was 8,575 t in 2024. ▼ Falling
Cloves (whole stems), raw — Production in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cloves (whole stems), raw — production in United Republic of Tanzania stood at 8,575 t.
The figure is down 0.1% on the previous year and down 1.8% over ten years.
Over the whole period, cloves (whole stems), raw — production in United Republic of Tanzania peaked at 17,000 t in 1966 and was at its lowest, 1,548 t, in 1985.
The long-run direction has been consistently falling across the 64 years of available data.
Cloves (whole stems), raw — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,500 t | — |
| 1962 | 9,000 t | -5.3% |
| 1963 | 13,000 t | +44.4% |
| 1964 | 10,000 t | -23.1% |
| 1965 | 11,000 t | +10.0% |
| 1966 | 17,000 t | +54.5% |
| 1967 | 17,000 t | +0.0% |
| 1968 | 15,500 t | -8.8% |
| 1969 | 7,428 t | -52.1% |
| 1970 | 4,821 t | -35.1% |
| 1971 | 11,000 t | +128.2% |
| 1972 | 13,000 t | +18.2% |
| 1973 | 13,000 t | +0.0% |
| 1974 | 5,000 t | -61.5% |
| 1975 | 13,341 t | +166.8% |
| 1976 | 10,159 t | -23.9% |
| 1977 | 9,441 t | -7.1% |
| 1978 | 3,769 t | -60.1% |
| 1979 | 12,573 t | +233.6% |
| 1980 | 6,484 t | -48.4% |
| 1981 | 6,144 t | -5.2% |
| 1982 | 2,931 t | -52.3% |
| 1983 | 6,843 t | +133.5% |
| 1984 | 10,815 t | +58.0% |
| 1985 | 1,548 t | -85.7% |
| 1986 | 11,300 t | +630.0% |
| 1987 | 1,880 t | -83.4% |
| 1988 | 12,700 t | +575.5% |
| 1989 | 4,065 t | -68.0% |
| 1990 | 2,078 t | -48.9% |
| 1991 | 15,393 t | +640.8% |
| 1992 | 1,700 t | -89.0% |
| 1993 | 1,900 t | +11.8% |
| 1994 | 4,927 t | +159.3% |
| 1995 | 1,576 t | -68.0% |
| 1996 | 10,339 t | +556.0% |
| 1997 | 2,506 t | -75.8% |
| 1998 | 6,300 t | +151.4% |
| 1999 | 8,027 t | +27.4% |
| 2000 | 9,000 t | +12.1% |
| 2001 | 9,200 t | +2.2% |
| 2002 | 7,855 t | -14.6% |
| 2003 | 9,500 t | +20.9% |
| 2004 | 9,900 t | +4.2% |
| 2005 | 10,200 t | +3.0% |
| 2006 | 9,800 t | -3.9% |
| 2007 | 9,900 t | +1.0% |
| 2008 | 9,185 t | -7.2% |
| 2009 | 8,937 t | -2.7% |
| 2010 | 8,747 t | -2.1% |
| 2011 | 8,821 t | +0.8% |
| 2012 | 6,850 t | -22.3% |
| 2013 | 6,850 t | +0.0% |
| 2014 | 8,735 t | +27.5% |
| 2015 | 9,044 t | +3.5% |
| 2016 | 8,210 t | -9.2% |
| 2017 | 8,663 t | +5.5% |
| 2018 | 8,639 t | -0.3% |
| 2019 | 8,504 t | -1.6% |
| 2020 | 8,602 t | +1.2% |
| 2021 | 8,582 t | -0.2% |
| 2022 | 8,562 t | -0.2% |
| 2023 | 8,582 t | +0.2% |
| 2024 | 8,575 t | -0.1% |
Biggest year-on-year movements
Years where Cloves (whole stems), raw — Production in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +640.8% | 2,078 t | 15,393 t |
| 1986 | +630.0% | 1,548 t | 11,300 t |
| 1988 | +575.5% | 1,880 t | 12,700 t |
| 1996 | +556.0% | 1,576 t | 10,339 t |
| 1979 | +233.6% | 3,769 t | 12,573 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,159 t | 7,428 t | 17,000 t | 9 |
| 1970s | 9,610 t | 3,769 t | 13,341 t | 10 |
| 1980s | 6,471 t | 1,548 t | 12,700 t | 10 |
| 1990s | 5,475 t | 1,576 t | 15,393 t | 10 |
| 2000s | 9,348 t | 7,855 t | 10,200 t | 10 |
| 2010s | 8,306 t | 6,850 t | 9,044 t | 10 |
| 2020s | 8,581 t | 8,562 t | 8,602 t | 5 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is cloves (whole stems), raw — production in United Republic of Tanzania?
- Cloves (whole stems), raw — production in United Republic of Tanzania was 8,575 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — production recorded in United Republic of Tanzania?
- The highest recorded value was 17,000 t in 1966.
- What is the lowest cloves (whole stems), raw — production recorded in United Republic of Tanzania?
- The lowest recorded value was 1,548 t in 1985.
- How does United Republic of Tanzania rank for cloves (whole stems), raw — production?
- United Republic of Tanzania ranks 3rd out of 4 countries with data for 2024.
- Is cloves (whole stems), raw — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.