Cloves (whole stems), raw — Production in Asia
Asia: Cloves (whole stems), raw — Production was 155,329 t in 2024. ◆ Volatile
Cloves (whole stems), raw — Production in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cloves (whole stems), raw — production in Asia is 155,329 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 10.3% on the previous year and up 20.2% over ten years.
Over the whole period, cloves (whole stems), raw — production in Asia peaked at 155,329 t in 2024 and was at its lowest, 6,730 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves (whole stems), raw — Production in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,200 t | — |
| 1962 | 6,730 t | -6.5% |
| 1963 | 8,090 t | +20.2% |
| 1964 | 14,140 t | +74.8% |
| 1965 | 8,730 t | -38.3% |
| 1966 | 17,645 t | +102.1% |
| 1967 | 8,971 t | -49.2% |
| 1968 | 17,306 t | +92.9% |
| 1969 | 11,388 t | -34.2% |
| 1970 | 15,822 t | +38.9% |
| 1971 | 11,631 t | -26.5% |
| 1972 | 15,395 t | +32.4% |
| 1973 | 28,196 t | +83.2% |
| 1974 | 15,723 t | -44.2% |
| 1975 | 19,819 t | +26.1% |
| 1976 | 20,682 t | +4.4% |
| 1977 | 41,373 t | +100.0% |
| 1978 | 22,729 t | -45.1% |
| 1979 | 19,383 t | -14.7% |
| 1980 | 35,743 t | +84.4% |
| 1981 | 30,952 t | -13.4% |
| 1982 | 34,219 t | +10.6% |
| 1983 | 43,828 t | +28.1% |
| 1984 | 50,763 t | +15.8% |
| 1985 | 42,837 t | -15.6% |
| 1986 | 52,048 t | +21.5% |
| 1987 | 72,378 t | +39.1% |
| 1988 | 83,006 t | +14.7% |
| 1989 | 58,207 t | -29.9% |
| 1990 | 68,998 t | +18.5% |
| 1991 | 82,247 t | +19.2% |
| 1992 | 75,373 t | -8.4% |
| 1993 | 69,371 t | -8.0% |
| 1994 | 80,291 t | +15.7% |
| 1995 | 92,031 t | +14.6% |
| 1996 | 61,974 t | -32.7% |
| 1997 | 62,255 t | +0.5% |
| 1998 | 70,305 t | +12.9% |
| 1999 | 57,011 t | -18.9% |
| 2000 | 62,085 t | +8.9% |
| 2001 | 75,417 t | +21.5% |
| 2002 | 83,864 t | +11.2% |
| 2003 | 120,580 t | +43.8% |
| 2004 | 78,023 t | -35.3% |
| 2005 | 82,454 t | +5.7% |
| 2006 | 65,462 t | -20.6% |
| 2007 | 84,492 t | +29.1% |
| 2008 | 75,569 t | -10.6% |
| 2009 | 86,943 t | +15.1% |
| 2010 | 103,366 t | +18.9% |
| 2011 | 77,442 t | -25.1% |
| 2012 | 105,520 t | +36.3% |
| 2013 | 114,939 t | +8.9% |
| 2014 | 129,278 t | +12.5% |
| 2015 | 147,209 t | +13.9% |
| 2016 | 149,404 t | +1.5% |
| 2017 | 122,045 t | -18.3% |
| 2018 | 138,069 t | +13.1% |
| 2019 | 146,712 t | +6.3% |
| 2020 | 154,283 t | +5.2% |
| 2021 | 143,016 t | -7.3% |
| 2022 | 144,408 t | +1.0% |
| 2023 | 140,877 t | -2.4% |
| 2024 | 155,329 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,133 t | 6,730 t | 17,645 t | 9 |
| 1970s | 21,075 t | 11,631 t | 41,373 t | 10 |
| 1980s | 50,398 t | 30,952 t | 83,006 t | 10 |
| 1990s | 71,986 t | 57,011 t | 92,031 t | 10 |
| 2000s | 81,489 t | 62,085 t | 120,580 t | 10 |
| 2010s | 123,398 t | 77,442 t | 149,404 t | 10 |
| 2020s | 147,583 t | 140,877 t | 155,329 t | 5 |
Countries ranked near Asia
- 1 Indonesia 147,953 t compare
- 2 Madagascar 25,114 t compare
- 3 Comoros 7,767 t compare
- 3 United Republic of Tanzania 8,575 t compare
- 4 Sri Lanka 5,813 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is cloves (whole stems), raw — production in Asia?
- Cloves (whole stems), raw — production in Asia was 155,329 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — production recorded in Asia?
- The highest recorded value was 155,329 t in 2024.
- What is the lowest cloves (whole stems), raw — production recorded in Asia?
- The lowest recorded value was 6,730 t in 1962.
- How does Asia rank for cloves (whole stems), raw — production?
- Asia ranks 1st out of 4 groups with data for 2024.
- Is cloves (whole stems), raw — production rising or falling in Asia?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.