Cloves (whole stems), raw β€” Production in South-Eastern Asia

South-Eastern Asia: Cloves (whole stems), raw β€” Production was 148,179 t in 2024. β—† Volatile

Latest (2024)
148,179 t
Change on year
up 10.9%
Rank
2nd
of 10 groups
All-time high
148,179 t
in 2024
All-time low
6,630 t
in 1962
Years of data
64
1961–2024

Cloves (whole stems), raw β€” Production in South-Eastern Asia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cloves (whole stems), raw β€” production in South-Eastern Asia stood at 148,179 t. That is the highest value across all 64 years on record.

The figure is up 10.9% on the previous year and up 21.0% over ten years.

Over the whole period, cloves (whole stems), raw β€” production in South-Eastern Asia peaked at 148,179 t in 2024 and was at its lowest, 6,630 t, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,006 t 6,630 t 17,545 t 9
1970s 20,460 t 11,431 t 40,073 t 10
1980s 49,035 t 29,552 t 81,454 t 10
1990s 69,706 t 53,111 t 90,231 t 10
2000s 77,669 t 60,085 t 116,630 t 10
2010s 116,887 t 72,521 t 141,022 t 10
2020s 140,270 t 133,634 t 148,179 t 5

Countries ranked near South-Eastern Asia

  1. 1 Indonesia 147,953 t compare
  2. 2 Madagascar 25,114 t compare
  3. 3 Comoros 7,767 t compare
  4. 4 Sri Lanka 5,813 t compare
  5. 5 Kenya 2,136 t compare

See the full ranking of 23 places β†’

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia β†’

Frequently asked questions

What is cloves (whole stems), raw β€” production in South-Eastern Asia?
Cloves (whole stems), raw β€” production in South-Eastern Asia was 148,179 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw β€” production recorded in South-Eastern Asia?
The highest recorded value was 148,179 t in 2024.
What is the lowest cloves (whole stems), raw β€” production recorded in South-Eastern Asia?
The lowest recorded value was 6,630 t in 1962.
How does South-Eastern Asia rank for cloves (whole stems), raw β€” production?
South-Eastern Asia ranks 2nd out of 10 groups with data for 2024.
Is cloves (whole stems), raw β€” production rising or falling in South-Eastern Asia?
Over the last ten years it is up 21.0%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cloves (whole stems), raw β€” Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-production/south-eastern-asia/

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About this data

Indicator
Cloves (whole stems), raw β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,319 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.