Cloves (whole stems), raw — Production in Malaysia

Malaysia: Cloves (whole stems), raw — Production was 225.96 t in 2024. ▲ Rising

Latest (2024)
225.96 t
Change on year
up 0.1%
World rank
9th
of 11 countries
All-time high
255 t
in 1993
All-time low
30 t
in 1962
Years of data
64
1961–2024

Cloves (whole stems), raw — Production in Malaysia, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 225.96 t for cloves (whole stems), raw — production in 2024.

The figure is up 0.1% on the previous year and up 2.7% over ten years.

Over the whole period, cloves (whole stems), raw — production in Malaysia peaked at 255 t in 1993 and was at its lowest, 30 t, in 1962.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.33 t 30 t 90 t 9
1970s 124 t 65 t 175 t 10
1980s 210.5 t 175 t 230 t 10
1990s 226.88 t 200 t 255 t 10
2000s 213.9 t 204.23 t 219.9 t 10
2010s 222.74 t 218.93 t 226.17 t 10
2020s 225.4 t 224.81 t 225.96 t 5

Countries ranked near Malaysia

  1. 6 Kenya 2,136 t compare
  2. 7 China 1,337 t compare
  3. 7 China, mainland 1,337 t compare
  4. 10 Grenada 18.95 t compare

See the full ranking of 23 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cloves (whole stems), raw — production in Malaysia?
Cloves (whole stems), raw — production in Malaysia was 225.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw — production recorded in Malaysia?
The highest recorded value was 255 t in 1993.
What is the lowest cloves (whole stems), raw — production recorded in Malaysia?
The lowest recorded value was 30 t in 1962.
How does Malaysia rank for cloves (whole stems), raw — production?
Malaysia ranks 9th out of 11 countries with data for 2024.
Is cloves (whole stems), raw — production rising or falling in Malaysia?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Production. Statizoid updates them automatically from the source API.

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Cloves (whole stems), raw — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-production/malaysia/

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About this data

Indicator
Cloves (whole stems), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,319 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.