Fiji vs Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Fiji
- Lebanon
How they compare
Lebanon currently reports 12,543 kg/ha against 12,009 kg/ha in Fiji, a difference of 534 kg/ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Lebanon ahead.
Fiji ranks 90th and Lebanon ranks 87th of 162 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,325 kg/ha | 15,720 kg/ha | 11,395 kg/ha | Lebanon |
| 2000s | 6,677 kg/ha | 23,715 kg/ha | 17,038 kg/ha | Lebanon |
| 2010s | 10,032 kg/ha | 19,348 kg/ha | 9,316 kg/ha | Lebanon |
| 2020s | 12,082 kg/ha | 12,514 kg/ha | 431.76 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Fiji or Lebanon?
- Lebanon, at 12,543 kg/ha against 12,009 kg/ha in Fiji as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Fiji and Lebanon?
- 534 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Fiji and Lebanon?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Lebanon rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Fiji ranks 90th and Lebanon ranks 87th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.