Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Fiji
Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 12,009 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Fiji stood at 12,009 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and up 137.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Fiji peaked at 13,210 kg/ha in 2018 and was at its lowest, 2,881 kg/ha, in 1993.
That places Fiji 72nd out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Fiji, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 2,881 kg/ha | — |
| 1994 | 3,647 kg/ha | +26.6% |
| 1995 | 4,000 kg/ha | +9.7% |
| 1996 | 4,385 kg/ha | +9.6% |
| 1997 | 5,182 kg/ha | +18.2% |
| 1998 | 5,177 kg/ha | -0.1% |
| 1999 | 5,000 kg/ha | -3.4% |
| 2000 | 5,169 kg/ha | +3.4% |
| 2001 | 5,351 kg/ha | +3.5% |
| 2002 | 5,537 kg/ha | +3.5% |
| 2003 | 5,717 kg/ha | +3.3% |
| 2004 | 6,272 kg/ha | +9.7% |
| 2005 | 6,563 kg/ha | +4.6% |
| 2006 | 7,620 kg/ha | +16.1% |
| 2007 | 8,076 kg/ha | +6.0% |
| 2008 | 8,178 kg/ha | +1.3% |
| 2009 | 8,287 kg/ha | +1.3% |
| 2010 | 8,972 kg/ha | +8.3% |
| 2011 | 9,300 kg/ha | +3.7% |
| 2012 | 4,806 kg/ha | -48.3% |
| 2013 | 6,893 kg/ha | +43.4% |
| 2014 | 5,066 kg/ha | -26.5% |
| 2015 | 13,000 kg/ha | +156.6% |
| 2016 | 13,000 kg/ha | +0.0% |
| 2017 | 13,000 kg/ha | +0.0% |
| 2018 | 13,210 kg/ha | +1.6% |
| 2019 | 13,071 kg/ha | -1.1% |
| 2020 | 12,000 kg/ha | -8.2% |
| 2021 | 12,000 kg/ha | -0.0% |
| 2022 | 12,400 kg/ha | +3.3% |
| 2023 | 12,000 kg/ha | -3.2% |
| 2024 | 12,009 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,325 kg/ha | 2,881 kg/ha | 5,182 kg/ha | 7 |
| 2000s | 6,677 kg/ha | 5,169 kg/ha | 8,287 kg/ha | 10 |
| 2010s | 10,032 kg/ha | 4,806 kg/ha | 13,210 kg/ha | 10 |
| 2020s | 12,082 kg/ha | 12,000 kg/ha | 12,400 kg/ha | 5 |
Countries ranked near Fiji
- 69 Guadeloupe 12,610 kg/ha compare
- 70 Lebanon 12,543 kg/ha compare
- 71 Kyrgyzstan 12,307 kg/ha compare
- 73 Malaysia 11,984 kg/ha compare
- 74 Dominican Republic 11,726 kg/ha compare
- 75 India 11,087 kg/ha compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Fiji?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Fiji was 12,009 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Fiji?
- The highest recorded value was 13,210 kg/ha in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Fiji?
- The lowest recorded value was 2,881 kg/ha in 1993.
- How does Fiji rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Fiji ranks 72nd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Fiji?
- Over the last ten years it is up 137.0%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.