Kyrgyzstan vs Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Kyrgyzstan
- Lebanon
How they compare
Lebanon currently reports 12,543 kg/ha against 12,307 kg/ha in Kyrgyzstan, a difference of 236 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lebanon ahead.
Kyrgyzstan ranks 88th and Lebanon ranks 87th of 162 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,089 kg/ha | 15,422 kg/ha | 5,332 kg/ha | Lebanon |
| 2000s | 11,950 kg/ha | 23,715 kg/ha | 11,765 kg/ha | Lebanon |
| 2010s | 12,944 kg/ha | 19,348 kg/ha | 6,405 kg/ha | Lebanon |
| 2020s | 12,307 kg/ha | 12,514 kg/ha | 207 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Kyrgyzstan or Lebanon?
- Lebanon, at 12,543 kg/ha against 12,307 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Kyrgyzstan and Lebanon?
- 236 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Kyrgyzstan and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Lebanon rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Kyrgyzstan ranks 88th and Lebanon ranks 87th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.