Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Fiji
Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 12,009 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Fiji stood at 12,009 kg/ha.
The figure is up 0.1% on the previous year and up 137.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Fiji peaked at 13,210 kg/ha in 2018 and was at its lowest, 2,881 kg/ha, in 1993.
Fiji ranks 90th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Fiji, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 2,881 kg/ha | — |
| 1994 | 3,647 kg/ha | +26.6% |
| 1995 | 4,000 kg/ha | +9.7% |
| 1996 | 4,385 kg/ha | +9.6% |
| 1997 | 5,182 kg/ha | +18.2% |
| 1998 | 5,177 kg/ha | -0.1% |
| 1999 | 5,000 kg/ha | -3.4% |
| 2000 | 5,169 kg/ha | +3.4% |
| 2001 | 5,351 kg/ha | +3.5% |
| 2002 | 5,537 kg/ha | +3.5% |
| 2003 | 5,717 kg/ha | +3.3% |
| 2004 | 6,272 kg/ha | +9.7% |
| 2005 | 6,563 kg/ha | +4.6% |
| 2006 | 7,620 kg/ha | +16.1% |
| 2007 | 8,076 kg/ha | +6.0% |
| 2008 | 8,178 kg/ha | +1.3% |
| 2009 | 8,287 kg/ha | +1.3% |
| 2010 | 8,972 kg/ha | +8.3% |
| 2011 | 9,300 kg/ha | +3.7% |
| 2012 | 4,806 kg/ha | -48.3% |
| 2013 | 6,893 kg/ha | +43.4% |
| 2014 | 5,066 kg/ha | -26.5% |
| 2015 | 13,000 kg/ha | +156.6% |
| 2016 | 13,000 kg/ha | +0.0% |
| 2017 | 13,000 kg/ha | +0.0% |
| 2018 | 13,210 kg/ha | +1.6% |
| 2019 | 13,071 kg/ha | -1.1% |
| 2020 | 12,000 kg/ha | -8.2% |
| 2021 | 12,000 kg/ha | -0.0% |
| 2022 | 12,400 kg/ha | +3.3% |
| 2023 | 12,000 kg/ha | -3.2% |
| 2024 | 12,009 kg/ha | +0.1% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +156.6% | 5,066 kg/ha | 13,000 kg/ha |
| 2012 | -48.3% | 9,300 kg/ha | 4,806 kg/ha |
| 2013 | +43.4% | 4,806 kg/ha | 6,893 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,325 kg/ha | 2,881 kg/ha | 5,182 kg/ha | 7 |
| 2000s | 6,677 kg/ha | 5,169 kg/ha | 8,287 kg/ha | 10 |
| 2010s | 10,032 kg/ha | 4,806 kg/ha | 13,210 kg/ha | 10 |
| 2020s | 12,082 kg/ha | 12,000 kg/ha | 12,400 kg/ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Pulses, Total — Area harvested 425 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 3,553 ha (2024)
- Oilcrops, Cake Equivalent — Yield 601.5 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 2,137 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 3,553 ha (2024)
- Oilcrops, Oil Equivalent — Yield 945.1 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 3,358 t (2024)
- Poultry Birds — Stocks 6,075 1000 An (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Fiji?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Fiji was 12,009 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Fiji?
- The highest recorded value was 13,210 kg/ha in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Fiji?
- The lowest recorded value was 2,881 kg/ha in 1993.
- How does Fiji rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Fiji ranks 90th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Fiji?
- Over the last ten years it is up 137.0%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.