Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Sao Tome and Principe
Sao Tome and Principe: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 217 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in Sao Tome and Principe stood at 217 kg/An.
Compared with earlier readings it is down 4.4% on the previous year and up 21.2% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Sao Tome and Principe peaked at 227 kg/An in 2023 and was at its lowest, 137 kg/An, in 1995.
That places Sao Tome and Principe 100th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Sao Tome and Principe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 144 kg/An | — |
| 1962 | 147 kg/An | +2.1% |
| 1963 | 144 kg/An | -2.0% |
| 1964 | 144 kg/An | +0.0% |
| 1965 | 145 kg/An | +0.7% |
| 1966 | 144 kg/An | -0.7% |
| 1967 | 155 kg/An | +7.6% |
| 1968 | 162 kg/An | +4.5% |
| 1969 | 146 kg/An | -9.9% |
| 1970 | 148 kg/An | +1.4% |
| 1971 | 153 kg/An | +3.4% |
| 1972 | 159 kg/An | +3.9% |
| 1973 | 153 kg/An | -3.8% |
| 1974 | 150 kg/An | -2.0% |
| 1975 | 151 kg/An | +0.7% |
| 1976 | 150 kg/An | -0.7% |
| 1977 | 150 kg/An | +0.0% |
| 1978 | 151 kg/An | +0.7% |
| 1979 | 151 kg/An | +0.0% |
| 1980 | 155 kg/An | +2.6% |
| 1981 | 161 kg/An | +3.9% |
| 1982 | 156 kg/An | -3.1% |
| 1983 | 157 kg/An | +0.6% |
| 1984 | 167 kg/An | +6.4% |
| 1985 | 172 kg/An | +3.0% |
| 1986 | 168 kg/An | -2.3% |
| 1987 | 176 kg/An | +4.8% |
| 1988 | 173 kg/An | -1.7% |
| 1989 | 181 kg/An | +4.6% |
| 1990 | 170 kg/An | -6.1% |
| 1991 | 148 kg/An | -12.9% |
| 1992 | 178 kg/An | +20.3% |
| 1993 | 179 kg/An | +0.6% |
| 1994 | 160 kg/An | -10.6% |
| 1995 | 137 kg/An | -14.4% |
| 1996 | 176 kg/An | +28.5% |
| 1997 | 176 kg/An | +0.0% |
| 1998 | 176 kg/An | +0.0% |
| 1999 | 175 kg/An | -0.6% |
| 2000 | 176 kg/An | +0.6% |
| 2001 | 177 kg/An | +0.6% |
| 2002 | 177 kg/An | +0.0% |
| 2003 | 176 kg/An | -0.6% |
| 2004 | 177 kg/An | +0.6% |
| 2005 | 177 kg/An | +0.0% |
| 2006 | 170 kg/An | -4.0% |
| 2007 | 178 kg/An | +4.7% |
| 2008 | 178 kg/An | +0.0% |
| 2009 | 176 kg/An | -1.1% |
| 2010 | 179 kg/An | +1.7% |
| 2011 | 178 kg/An | -0.6% |
| 2012 | 179 kg/An | +0.6% |
| 2013 | 180 kg/An | +0.6% |
| 2014 | 179 kg/An | -0.6% |
| 2015 | 180 kg/An | +0.6% |
| 2016 | 206 kg/An | +14.4% |
| 2017 | 185 kg/An | -10.2% |
| 2018 | 190 kg/An | +2.7% |
| 2019 | 194 kg/An | +2.1% |
| 2020 | 190 kg/An | -2.1% |
| 2021 | 190 kg/An | +0.0% |
| 2022 | 190 kg/An | +0.0% |
| 2023 | 227 kg/An | +19.5% |
| 2024 | 217 kg/An | -4.4% |
Biggest year-on-year movements
Years where Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +28.5% | 137 kg/An | 176 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 147.89 kg/An | 144 kg/An | 162 kg/An | 9 |
| 1970s | 151.6 kg/An | 148 kg/An | 159 kg/An | 10 |
| 1980s | 166.6 kg/An | 155 kg/An | 181 kg/An | 10 |
| 1990s | 167.5 kg/An | 137 kg/An | 179 kg/An | 10 |
| 2000s | 176.2 kg/An | 170 kg/An | 178 kg/An | 10 |
| 2010s | 185 kg/An | 178 kg/An | 206 kg/An | 10 |
| 2020s | 202.8 kg/An | 190 kg/An | 227 kg/An | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
- Sheep fat, unrendered — Production 0.14 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Eggs Primary — Production 191.26 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Sao Tome and Principe?
- Beef and buffalo meat, primary — yield/carcass weight in Sao Tome and Principe was 217 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Sao Tome and Principe?
- The highest recorded value was 227 kg/An in 2023.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Sao Tome and Principe?
- The lowest recorded value was 137 kg/An in 1995.
- How does Sao Tome and Principe rank for beef and buffalo meat, primary — yield/carcass weight?
- Sao Tome and Principe ranks 100th out of 250 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.