Eggs Primary — Yield/Carcass Weight in Sao Tome and Principe
Sao Tome and Principe: Eggs Primary — Yield/Carcass Weight was 3,699 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Sao Tome and Principe stood at 3,699 g/An.
That represents a change of down 0.6% on the previous year and down 50.0% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Sao Tome and Principe peaked at 7,394 g/An in 2014 and was at its lowest, 3,262 g/An, in 2019.
Sao Tome and Principe ranks 219th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Sao Tome and Principe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,500 g/An | — |
| 1962 | 3,500 g/An | +0.0% |
| 1963 | 3,500 g/An | +0.0% |
| 1964 | 3,500 g/An | +0.0% |
| 1965 | 3,500 g/An | +0.0% |
| 1966 | 3,500 g/An | +0.0% |
| 1967 | 3,500 g/An | +0.0% |
| 1968 | 3,500 g/An | +0.0% |
| 1969 | 3,500 g/An | +0.0% |
| 1970 | 3,500 g/An | +0.0% |
| 1971 | 3,500 g/An | +0.0% |
| 1972 | 3,500 g/An | +0.0% |
| 1973 | 3,500 g/An | +0.0% |
| 1974 | 3,500 g/An | +0.0% |
| 1975 | 3,500 g/An | +0.0% |
| 1976 | 3,500 g/An | +0.0% |
| 1977 | 3,500 g/An | +0.0% |
| 1978 | 3,500 g/An | +0.0% |
| 1979 | 3,500 g/An | +0.0% |
| 1980 | 3,500 g/An | +0.0% |
| 1981 | 3,500 g/An | +0.0% |
| 1982 | 3,500 g/An | +0.0% |
| 1983 | 3,500 g/An | +0.0% |
| 1984 | 3,500 g/An | +0.0% |
| 1985 | 3,500 g/An | +0.0% |
| 1986 | 3,500 g/An | +0.0% |
| 1987 | 3,500 g/An | +0.0% |
| 1988 | 3,500 g/An | +0.0% |
| 1989 | 3,500 g/An | +0.0% |
| 1990 | 3,500 g/An | +0.0% |
| 1991 | 3,527 g/An | +0.8% |
| 1992 | 3,523 g/An | -0.1% |
| 1993 | 3,514 g/An | -0.3% |
| 1994 | 3,514 g/An | +0.0% |
| 1995 | 4,764 g/An | +35.6% |
| 1996 | 4,746 g/An | -0.4% |
| 1997 | 4,730 g/An | -0.3% |
| 1998 | 4,773 g/An | +0.9% |
| 1999 | 4,795 g/An | +0.5% |
| 2000 | 4,753 g/An | -0.9% |
| 2001 | 4,786 g/An | +0.7% |
| 2002 | 4,773 g/An | -0.3% |
| 2003 | 4,761 g/An | -0.3% |
| 2004 | 4,740 g/An | -0.4% |
| 2005 | 4,768 g/An | +0.6% |
| 2006 | 4,757 g/An | -0.2% |
| 2007 | 4,757 g/An | +0.0% |
| 2008 | 4,773 g/An | +0.3% |
| 2009 | 4,777 g/An | +0.1% |
| 2010 | 4,762 g/An | -0.3% |
| 2011 | 4,748 g/An | -0.3% |
| 2012 | 4,839 g/An | +1.9% |
| 2013 | 4,920 g/An | +1.7% |
| 2014 | 7,394 g/An | +50.3% |
| 2015 | 5,174 g/An | -30.0% |
| 2016 | 5,829 g/An | +12.7% |
| 2017 | 3,900 g/An | -33.1% |
| 2018 | 4,280 g/An | +9.7% |
| 2019 | 3,262 g/An | -23.8% |
| 2020 | 3,799 g/An | +16.5% |
| 2021 | 3,773 g/An | -0.7% |
| 2022 | 3,602 g/An | -4.5% |
| 2023 | 3,723 g/An | +3.4% |
| 2024 | 3,699 g/An | -0.6% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +50.3% | 4,920 g/An | 7,394 g/An |
| 1995 | +35.6% | 3,514 g/An | 4,764 g/An |
| 2017 | -33.1% | 5,829 g/An | 3,900 g/An |
| 2015 | -30.0% | 7,394 g/An | 5,174 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,500 g/An | 3,500 g/An | 3,500 g/An | 9 |
| 1970s | 3,500 g/An | 3,500 g/An | 3,500 g/An | 10 |
| 1980s | 3,500 g/An | 3,500 g/An | 3,500 g/An | 10 |
| 1990s | 4,139 g/An | 3,500 g/An | 4,795 g/An | 10 |
| 2000s | 4,764 g/An | 4,740 g/An | 4,786 g/An | 10 |
| 2010s | 4,911 g/An | 3,262 g/An | 7,394 g/An | 10 |
| 2020s | 3,719 g/An | 3,602 g/An | 3,799 g/An | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Sheep fat, unrendered — Production 0.14 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Eggs Primary — Production 191.26 t (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Sao Tome and Principe?
- Eggs primary — yield/carcass weight in Sao Tome and Principe was 3,699 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Sao Tome and Principe?
- The highest recorded value was 7,394 g/An in 2014.
- What is the lowest eggs primary — yield/carcass weight recorded in Sao Tome and Principe?
- The lowest recorded value was 3,262 g/An in 2019.
- How does Sao Tome and Principe rank for eggs primary — yield/carcass weight?
- Sao Tome and Principe ranks 219th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.