Cook Islands vs Sao Tome and Principe: Chillies and peppers: Production
Chillies and peppers: Production over time
- Cook Islands
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 14.21 t against 0.47 t in Cook Islands, a difference of 13.74 t.
That makes Sao Tome and Principe's figure about 30.2 times Cook Islands's.
Across all 9 years both countries report, Sao Tome and Principe has been ahead every year.
Cook Islands ranks 164th and Sao Tome and Principe ranks 162nd of 165 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.645 t | 14.25 t | 13.61 t | Sao Tome and Principe |
| 2020s | 0.526 t | 14.2 t | 13.67 t | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cook Islands or Sao Tome and Principe?
- Sao Tome and Principe, at 14.21 t against 0.47 t in Cook Islands as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cook Islands and Sao Tome and Principe?
- 13.74 t, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Cook Islands and Sao Tome and Principe?
- 9 years are reported by both, from 2016 to 2024.
- How do Cook Islands and Sao Tome and Principe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cook Islands ranks 164th and Sao Tome and Principe ranks 162nd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.