Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Finland

Finland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 184.95 in 2017. ◆ Volatile

Latest (2017)
184.95
Change on year
up 58.5%
World rank
16th
of 116 countries
All-time high
184.95
in 2017
All-time low
0.55
in 1992
Years of data
27
1991–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Finland, 1991–2017

0501001502001991200420171991: 1.51992: 0.551993: 1.51994: 1.51995: 1.61996: 8.21997: 2.91998: 4.71999: 9.82000: 23.92001: 772002: 125.22003: 125.42004: 143.82005: 179.52006: 154.42007: 119.82008: 112.12009: 162.92010: 140.32011: 131.12012: 129.62013: 111.62014: 94.72015: 88.72016: 116.72017: 184.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Finland is 184.95, measured in 2017. That is the highest value across all 27 years on record.

That represents a change of up 58.5% on the previous year and up 54.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Finland peaked at 184.95 in 2017 and was at its lowest, 0.55, in 1992.

That places Finland 16th out of 116 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Finland, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Finland, 1991 to 2017.
Year Value Change
1991 1.46
1992 0.55 -62.3%
1993 1.46 +165.5%
1994 1.46 +0.0%
1995 1.64 +12.3%
1996 8.19 +399.4%
1997 2.91 -64.5%
1998 4.73 +62.5%
1999 9.83 +107.8%
2000 23.85 +142.6%
2001 77 +222.9%
2002 125.24 +62.6%
2003 125.42 +0.1%
2004 143.81 +14.7%
2005 179.49 +24.8%
2006 154.37 -14.0%
2007 119.78 -22.4%
2008 112.14 -6.4%
2009 162.92 +45.3%
2010 140.35 -13.9%
2011 131.07 -6.6%
2012 129.61 -1.1%
2013 111.59 -13.9%
2014 94.66 -15.2%
2015 88.65 -6.3%
2016 116.69 +31.6%
2017 184.95 +58.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.58 0.55 9.83 9
2000s 122.4 23.85 179.49 10
2010s 124.7 88.65 184.95 8

Countries ranked near Finland

  1. 13 Palestine, State of 191.74 compare
  2. 13 Venezuela (Bolivarian Republic of) 100 compare
  3. 14 Bolivia (Plurinational State of) 99.99 compare
  4. 14 Panama 191.32 compare
  5. 15 Australia 185.84 compare
  6. 15 Republic of Moldova 83.43 compare
  7. 17 El Salvador 184.3 compare
  8. 18 Egypt 177.67 compare
  9. 19 Australia and New Zealand 172.34 compare

See the full ranking of 159 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Finland?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Finland was 184.95 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Finland?
The highest recorded value was 184.95 in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Finland?
The lowest recorded value was 0.55 in 1992.
How does Finland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Finland ranks 16th out of 116 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Finland?
Over the last ten years it is up 54.4%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/finland/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Finland</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.