Finland vs Palestine: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross
Finland
184.95
in 2017
Palestine
191.74
in 2022
Finland rank
16th
Palestine rank
13th
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross over time
- Finland
- Palestine
How they compare
Palestine currently reports 191.74 against 184.95 in Finland, a difference of 6.79.
The two have swapped places 5 times across 23 shared years of data; in 1995 it was Palestine ahead.
Finland ranks 16th and Palestine ranks 13th of 116 countries.
Across the 3 decades both report, Finland averaged higher in 2 and Palestine in 1.
Head to head by decade
| Decade | Finland | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.46 | 105.06 | 99.6 | Palestine |
| 2000s | 122.4 | 114.65 | 7.75 | Finland |
| 2010s | 124.7 | 115.73 | 8.96 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — gross, Finland or Palestine?
- Palestine, at 191.74 against 184.95 in Finland as of 2022.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — gross between Finland and Palestine?
- 6.79, with Palestine ahead.
- How many years of comparable data are there for Finland and Palestine?
- 23 years are reported by both, from 1995 to 2017.
- How do Finland and Palestine rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Finland ranks 16th and Palestine ranks 13th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.