Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Small island developing States (SIDS)

Small island developing States (SIDS): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 124.83 in 2024. ◆ Volatile

Latest (2024)
124.83
Change on year
up 10.1%
Rank
6th
of 15 groups
All-time high
125.21
in 2017
All-time low
11.04
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Small island developing States (SIDS), 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Small island developing States (SIDS) recorded 124.83 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

The figure is up 10.1% on the previous year and up 46.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Small island developing States (SIDS) peaked at 125.21 in 2017 and was at its lowest, 11.04, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Small island developing States (SIDS), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 11.04
1962 11.43 +3.5%
1963 11.4 -0.3%
1964 12.08 +6.0%
1965 13.79 +14.2%
1966 16.55 +20.0%
1967 22 +32.9%
1968 21.15 -3.9%
1969 17.61 -16.7%
1970 16.95 -3.7%
1971 15.57 -8.1%
1972 13.06 -16.1%
1973 19.96 +52.8%
1974 21.38 +7.1%
1975 23.17 +8.4%
1976 25.92 +11.9%
1977 28.7 +10.7%
1978 30.88 +7.6%
1979 30.7 -0.6%
1980 40.22 +31.0%
1981 34.16 -15.1%
1982 34.9 +2.2%
1983 29.51 -15.4%
1984 34.75 +17.8%
1985 40.18 +15.6%
1986 38.47 -4.3%
1987 50.87 +32.2%
1988 48.13 -5.4%
1989 49.77 +3.4%
1990 45.45 -8.7%
1991 31.95 -29.7%
1992 31.6 -1.1%
1993 29.36 -7.1%
1994 19.93 -32.1%
1995 26.22 +31.6%
1996 29.02 +10.7%
1997 26.6 -8.3%
1998 28.65 +7.7%
1999 41.03 +43.2%
2000 50.8 +23.8%
2001 64.8 +27.6%
2002 65.96 +1.8%
2003 78.2 +18.6%
2004 86.97 +11.2%
2005 79.12 -9.0%
2006 70.66 -10.7%
2007 65.92 -6.7%
2008 71.86 +9.0%
2009 73.47 +2.2%
2010 65.77 -10.5%
2011 74.86 +13.8%
2012 77.53 +3.6%
2013 91.28 +17.7%
2014 85.41 -6.4%
2015 106.67 +24.9%
2016 107.92 +1.2%
2017 125.21 +16.0%
2018 119.37 -4.7%
2019 103.82 -13.0%
2020 93.66 -9.8%
2021 92.91 -0.8%
2022 122.4 +31.7%
2023 113.34 -7.4%
2024 124.83 +10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.23 11.04 22 9
1970s 22.63 13.06 30.88 10
1980s 40.1 29.51 50.87 10
1990s 30.98 19.93 45.45 10
2000s 70.78 50.8 86.97 10
2010s 95.78 65.77 125.21 10
2020s 109.43 92.91 124.83 5

Countries ranked near Small island developing States (SIDS)

  1. 3 Kenya 524.74 compare
  2. 4 Bahrain 486.2 compare
  3. 4 Türkiye 146.97 compare
  4. 5 Qatar 472.92 compare
  5. 6 Colombia 426.39 compare
  6. 7 Dominican Republic 284.77 compare
  7. 8 United Republic of Tanzania 103.91 compare
  8. 8 Zimbabwe 262.14 compare
  9. 9 India 219.18 compare
  10. 9 Lao People's Democratic Republic 102.98 compare

See the full ranking of 159 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Small island developing States (SIDS)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Small island developing States (SIDS) was 124.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Small island developing States (SIDS)?
The highest recorded value was 125.21 in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Small island developing States (SIDS)?
The lowest recorded value was 11.04 in 1961.
How does Small island developing States (SIDS) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Small island developing States (SIDS) ranks 6th out of 15 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 46.2%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/small-island-developing-states-sids/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.