Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kenya

Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 524.74 in 2024. ◆ Volatile

Latest (2024)
524.74
Change on year
down 38.3%
World rank
3rd
of 116 countries
All-time high
850.92
in 2023
All-time low
55.21
in 2013
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kenya, 1992–2024

02004006008001992200820241992: 122.51993: 235.91994: 397.21995: 476.31996: 121.71997: 731998: 56.31999: 58.92000: 68.72001: 95.62002: 100.42003: 178.42004: 166.12005: 409.72006: 335.12007: 345.62008: 238.92009: 106.92010: 136.52011: 134.82012: 932013: 55.22014: 70.72015: 106.92016: 122.42017: 149.12018: 172.42019: 193.62020: 246.62021: 289.62022: 373.72023: 850.92024: 524.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kenya stood at 524.74.

Compared with earlier readings it is down 38.3% on the previous year and up 642.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kenya peaked at 850.92 in 2023 and was at its lowest, 55.21, in 2013.

That places Kenya 3rd out of 116 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kenya, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Kenya, 1992 to 2024.
Year Value Change
1992 122.46
1993 235.92 +92.7%
1994 397.22 +68.4%
1995 476.26 +19.9%
1996 121.69 -74.4%
1997 73.05 -40.0%
1998 56.32 -22.9%
1999 58.87 +4.5%
2000 68.65 +16.6%
2001 95.6 +39.3%
2002 100.41 +5.0%
2003 178.37 +77.6%
2004 166.1 -6.9%
2005 409.68 +146.6%
2006 335.13 -18.2%
2007 345.64 +3.1%
2008 238.92 -30.9%
2009 106.88 -55.3%
2010 136.47 +27.7%
2011 134.75 -1.3%
2012 93.05 -30.9%
2013 55.21 -40.7%
2014 70.69 +28.0%
2015 106.93 +51.3%
2016 122.38 +14.4%
2017 149.12 +21.8%
2018 172.36 +15.6%
2019 193.59 +12.3%
2020 246.55 +27.4%
2021 289.63 +17.5%
2022 373.67 +29.0%
2023 850.92 +127.7%
2024 524.74 -38.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 192.72 56.32 476.26 8
2000s 204.54 68.65 409.68 10
2010s 123.45 55.21 193.59 10
2020s 457.1 246.55 850.92 5

Countries ranked near Kenya

  1. 1 Fiji 4,820 compare
  2. 1 Melanesia 4,820 compare
  3. 2 Oman 1,609 compare
  4. 2 Syrian Arab Republic 154.33 compare
  5. 4 Bahrain 486.2 compare
  6. 4 Türkiye 146.97 compare
  7. 5 Qatar 472.92 compare
  8. 6 Colombia 426.39 compare

See the full ranking of 159 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kenya?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Kenya was 524.74 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Kenya?
The highest recorded value was 850.92 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Kenya?
The lowest recorded value was 55.21 in 2013.
How does Kenya rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Kenya ranks 3rd out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Kenya?
Over the last ten years it is up 642.3%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/kenya/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.