Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Colombia
Colombia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 426.39 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Colombia stood at 426.39.
Compared with earlier readings it is up 0.6% on the previous year and up 294.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Colombia peaked at 555.29 in 2019 and was at its lowest, 15.06, in 1961.
Colombia ranks 6th of 116 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.06 | — |
| 1962 | 15.89 | +5.5% |
| 1963 | 16.73 | +5.3% |
| 1964 | 17.57 | +5.0% |
| 1965 | 18.4 | +4.7% |
| 1966 | 19.24 | +4.6% |
| 1967 | 20.08 | +4.4% |
| 1968 | 20.91 | +4.1% |
| 1969 | 21.75 | +4.0% |
| 1970 | 22.59 | +3.9% |
| 1971 | 23.42 | +3.7% |
| 1972 | 24.26 | +3.6% |
| 1973 | 25.1 | +3.5% |
| 1974 | 30.3 | +20.7% |
| 1975 | 23.84 | -21.3% |
| 1976 | 41.41 | +73.7% |
| 1977 | 49.25 | +18.9% |
| 1978 | 50.19 | +1.9% |
| 1979 | 53.33 | +6.3% |
| 1980 | 54.27 | +1.8% |
| 1981 | 53.96 | -0.6% |
| 1982 | 53.54 | -0.8% |
| 1983 | 53.12 | -0.8% |
| 1984 | 53.33 | +0.4% |
| 1985 | 49.48 | -7.2% |
| 1986 | 44.05 | -11.0% |
| 1987 | 39.5 | -10.3% |
| 1988 | 31.78 | -19.5% |
| 1989 | 28.53 | -10.2% |
| 1990 | 31.29 | +9.7% |
| 1991 | 44.64 | +42.7% |
| 1992 | 39.79 | -10.9% |
| 1993 | 41.83 | +5.1% |
| 1994 | 46.47 | +11.1% |
| 1995 | 50.19 | +8.0% |
| 1996 | 62.74 | +25.0% |
| 1997 | 66.93 | +6.7% |
| 1998 | 58.56 | -12.5% |
| 1999 | 73.63 | +25.7% |
| 2000 | 66.32 | -9.9% |
| 2001 | 191.09 | +188.1% |
| 2002 | 222.6 | +16.5% |
| 2003 | 186.26 | -16.3% |
| 2004 | 198.92 | +6.8% |
| 2005 | 206.28 | +3.7% |
| 2006 | 207.05 | +0.4% |
| 2007 | 209.14 | +1.0% |
| 2008 | 145.92 | -30.2% |
| 2009 | 80.08 | -45.1% |
| 2010 | 75.26 | -6.0% |
| 2011 | 69.08 | -8.2% |
| 2012 | 91.68 | +32.7% |
| 2013 | 122.19 | +33.3% |
| 2014 | 108.2 | -11.4% |
| 2015 | 103.33 | -4.5% |
| 2016 | 88.47 | -14.4% |
| 2017 | 404.48 | +357.2% |
| 2018 | 490.45 | +21.3% |
| 2019 | 555.29 | +13.2% |
| 2020 | 423.29 | -23.8% |
| 2021 | 420.84 | -0.6% |
| 2022 | 372.98 | -11.4% |
| 2023 | 423.83 | +13.6% |
| 2024 | 426.39 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.4 | 15.06 | 21.75 | 9 |
| 1970s | 34.37 | 22.59 | 53.33 | 10 |
| 1980s | 46.16 | 28.53 | 54.27 | 10 |
| 1990s | 51.61 | 31.29 | 73.63 | 10 |
| 2000s | 171.37 | 66.32 | 222.6 | 10 |
| 2010s | 210.84 | 69.08 | 555.29 | 10 |
| 2020s | 413.47 | 372.98 | 426.39 | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Colombia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Colombia was 426.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Colombia?
- The highest recorded value was 555.29 in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Colombia?
- The lowest recorded value was 15.06 in 1961.
- How does Colombia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Colombia ranks 6th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Colombia?
- Over the last ten years it is up 294.1%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.