Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic
Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 284.77 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic stood at 284.77. That is the highest value across all 64 years on record.
That represents a change of up 15.4% on the previous year and up 194.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic peaked at 284.77 in 2024 and was at its lowest, 8.29, in 1961.
That places Dominican Republic 7th out of 116 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.29 | — |
| 1962 | 8.3 | +0.1% |
| 1963 | 8.55 | +3.0% |
| 1964 | 10.33 | +20.8% |
| 1965 | 11.61 | +12.4% |
| 1966 | 19.17 | +65.1% |
| 1967 | 20.56 | +7.3% |
| 1968 | 21.48 | +4.5% |
| 1969 | 24.14 | +12.4% |
| 1970 | 26.84 | +11.2% |
| 1971 | 25.39 | -5.4% |
| 1972 | 24.33 | -4.2% |
| 1973 | 25.33 | +4.1% |
| 1974 | 26.8 | +5.8% |
| 1975 | 28.02 | +4.6% |
| 1976 | 29.3 | +4.6% |
| 1977 | 32.87 | +12.2% |
| 1978 | 33.22 | +1.1% |
| 1979 | 32.3 | -2.8% |
| 1980 | 35.15 | +8.8% |
| 1981 | 34.43 | -2.0% |
| 1982 | 35.62 | +3.5% |
| 1983 | 36.81 | +3.3% |
| 1984 | 41.03 | +11.5% |
| 1985 | 42.3 | +3.1% |
| 1986 | 43.95 | +3.9% |
| 1987 | 46.5 | +5.8% |
| 1988 | 44.29 | -4.8% |
| 1989 | 45.46 | +2.6% |
| 1990 | 46.64 | +2.6% |
| 1991 | 21 | -55.0% |
| 1992 | 31.67 | +50.8% |
| 1993 | 28.91 | -8.7% |
| 1994 | 27.91 | -3.5% |
| 1995 | 33 | +18.2% |
| 1996 | 35.35 | +7.1% |
| 1997 | 29.43 | -16.7% |
| 1998 | 27.74 | -5.7% |
| 1999 | 49.76 | +79.4% |
| 2000 | 34.58 | -30.5% |
| 2001 | 58.93 | +70.4% |
| 2002 | 68.22 | +15.8% |
| 2003 | 86.22 | +26.4% |
| 2004 | 69.33 | -19.6% |
| 2005 | 66.27 | -4.4% |
| 2006 | 68.73 | +3.7% |
| 2007 | 69.15 | +0.6% |
| 2008 | 78.11 | +13.0% |
| 2009 | 89.84 | +15.0% |
| 2010 | 87.93 | -2.1% |
| 2011 | 87.49 | -0.5% |
| 2012 | 84.44 | -3.5% |
| 2013 | 94.92 | +12.4% |
| 2014 | 96.69 | +1.9% |
| 2015 | 104.65 | +8.2% |
| 2016 | 98.67 | -5.7% |
| 2017 | 101.23 | +2.6% |
| 2018 | 109.55 | +8.2% |
| 2019 | 111.71 | +2.0% |
| 2020 | 111.08 | -0.6% |
| 2021 | 110.38 | -0.6% |
| 2022 | 197.98 | +79.4% |
| 2023 | 246.82 | +24.7% |
| 2024 | 284.77 | +15.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 284.77 is above the median for upper middle income countries, which is 123.23, 2.3× the median. (38 countries reporting)
- Dominican Republic's 284.77 is above the median for Latin America & Caribbean, which is 120.05, 2.4× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +79.4% | 27.74 | 49.76 |
| 2022 | +79.4% | 110.38 | 197.98 |
| 2001 | +70.4% | 34.58 | 58.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.71 | 8.29 | 24.14 | 9 |
| 1970s | 28.44 | 24.33 | 33.22 | 10 |
| 1980s | 40.55 | 34.43 | 46.5 | 10 |
| 1990s | 33.14 | 21 | 49.76 | 10 |
| 2000s | 68.94 | 34.58 | 89.84 | 10 |
| 2010s | 97.73 | 84.44 | 111.71 | 10 |
| 2020s | 190.21 | 110.38 | 284.77 | 5 |
Countries ranked near Dominican Republic
- 4 Bahrain 486.2 compare
- 4 Türkiye 146.97 compare
- 5 Qatar 472.92 compare
- 6 Colombia 426.39 compare
- 8 United Republic of Tanzania 103.91 compare
- 8 Zimbabwe 262.14 compare
- 9 India 219.18 compare
- 9 Lao People's Democratic Republic 102.98 compare
- 10 Georgia 212.9 compare
- 10 Iran (Islamic Republic of) 101.02 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic was 284.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Dominican Republic?
- The highest recorded value was 284.77 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Dominican Republic?
- The lowest recorded value was 8.29 in 1961.
- How does Dominican Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Dominican Republic ranks 7th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Dominican Republic?
- Over the last ten years it is up 194.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.