Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Türkiye
Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 146.97 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Türkiye is 146.97, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 11.3% on the previous year and up 53.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Türkiye peaked at 146.97 in 2024 and was at its lowest, 10.29, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.29 | — |
| 1962 | 10.72 | +4.2% |
| 1963 | 10.93 | +2.0% |
| 1964 | 11.36 | +3.9% |
| 1965 | 11.7 | +3.0% |
| 1966 | 10.93 | -6.6% |
| 1967 | 10.93 | +0.0% |
| 1968 | 10.92 | -0.1% |
| 1969 | 12.44 | +13.9% |
| 1970 | 13.16 | +5.8% |
| 1971 | 14.15 | +7.5% |
| 1972 | 14.58 | +3.0% |
| 1973 | 14.79 | +1.4% |
| 1974 | 15.86 | +7.2% |
| 1975 | 16.08 | +1.4% |
| 1976 | 16.29 | +1.3% |
| 1977 | 20.58 | +26.3% |
| 1978 | 21.86 | +6.2% |
| 1979 | 23.37 | +6.9% |
| 1980 | 24.87 | +6.4% |
| 1981 | 25.72 | +3.4% |
| 1982 | 25.72 | +0.0% |
| 1983 | 27.44 | +6.7% |
| 1984 | 28.51 | +3.9% |
| 1985 | 31.08 | +9.0% |
| 1986 | 31.64 | +1.8% |
| 1987 | 32.15 | +1.6% |
| 1988 | 31.3 | -2.6% |
| 1989 | 36.57 | +16.8% |
| 1990 | 38.58 | +5.5% |
| 1991 | 39.44 | +2.2% |
| 1992 | 40.9 | +3.7% |
| 1993 | 41.37 | +1.1% |
| 1994 | 43.21 | +4.4% |
| 1995 | 46.3 | +7.2% |
| 1996 | 49.3 | +6.5% |
| 1997 | 48.45 | -1.7% |
| 1998 | 60.02 | +23.9% |
| 1999 | 62.68 | +4.4% |
| 2000 | 63.45 | +1.2% |
| 2001 | 66.88 | +5.4% |
| 2002 | 75.03 | +12.2% |
| 2003 | 76.74 | +2.3% |
| 2004 | 72.88 | -5.0% |
| 2005 | 78.41 | +7.6% |
| 2006 | 78.98 | +0.7% |
| 2007 | 75.34 | -4.6% |
| 2008 | 77.01 | +2.2% |
| 2009 | 78.76 | +2.3% |
| 2010 | 85.17 | +8.1% |
| 2011 | 84.68 | -0.6% |
| 2012 | 87.56 | +3.4% |
| 2013 | 92.58 | +5.7% |
| 2014 | 95.7 | +3.4% |
| 2015 | 98.93 | +3.4% |
| 2016 | 105.37 | +6.5% |
| 2017 | 111.82 | +6.1% |
| 2018 | 109.54 | -2.0% |
| 2019 | 112.57 | +2.8% |
| 2020 | 113.05 | +0.4% |
| 2021 | 132.53 | +17.2% |
| 2022 | 129.42 | -2.3% |
| 2023 | 132.09 | +2.1% |
| 2024 | 146.97 | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.14 | 10.29 | 12.44 | 9 |
| 1970s | 17.07 | 13.16 | 23.37 | 10 |
| 1980s | 29.5 | 24.87 | 36.57 | 10 |
| 1990s | 47.02 | 38.58 | 62.68 | 10 |
| 2000s | 74.35 | 63.45 | 78.98 | 10 |
| 2010s | 98.39 | 84.68 | 112.57 | 10 |
| 2020s | 130.81 | 113.05 | 146.97 | 5 |
Countries ranked near Türkiye
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Türkiye?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Türkiye was 146.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Türkiye?
- The highest recorded value was 146.97 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Türkiye?
- The lowest recorded value was 10.29 in 1961.
- How does Türkiye rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Türkiye ranks 4th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Türkiye?
- Over the last ten years it is up 53.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.