Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bahrain

Bahrain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 486.2 in 2024. ◆ Volatile

Latest (2024)
486.2
Change on year
down 9.5%
World rank
4th
of 116 countries
All-time high
537.04
in 2023
All-time low
3.76
in 2003
Years of data
50
1975–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bahrain, 1975–2024

0200400600197519992024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bahrain stood at 486.2.

That represents a change of down 9.5% on the previous year and up 930.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bahrain peaked at 537.04 in 2023 and was at its lowest, 3.76, in 2003.

That places Bahrain 4th out of 116 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bahrain, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Bahrain, 1975 to 2024.
Year Value Change
1975 91.05
1976 59.01 -35.2%
1977 61 +3.4%
1978 64.09 +5.1%
1979 55.25 -13.8%
1980 77.35 +40.0%
1981 70.72 -8.6%
1982 66.3 -6.3%
1983 66.3 +0.0%
1984 55.25 -16.7%
1985 55.25 +0.0%
1986 44.2 -20.0%
1987 55.25 +25.0%
1988 64.09 +16.0%
1989 41.99 -34.5%
1990 22.1 -47.4%
1991 30.94 +40.0%
1992 33.15 +7.1%
1993 35.36 +6.7%
1994 33.15 -6.3%
1995 24.31 -26.7%
1996 28.73 +18.2%
1997 28.62 -0.4%
1998 30.06 +5.0%
1999 35.58 +18.4%
2000 48.18 +35.4%
2001 57.9 +20.2%
2002 24.75 -57.3%
2003 3.76 -84.8%
2004 24.75 +558.2%
2005 24.31 -1.8%
2006 18.9 -22.3%
2007 9.72 -48.6%
2008 9.95 +2.4%
2009 34.03 +242.0%
2010 44.04 +29.4%
2011 19.62 -55.4%
2012 19.87 +1.3%
2013 19.29 -2.9%
2014 47.18 +144.6%
2015 103.82 +120.1%
2016 149 +43.5%
2017 196.69 +32.0%
2018 207.74 +5.6%
2019 210.17 +1.2%
2020 212.16 +0.9%
2021 468.52 +120.8%
2022 501.68 +7.1%
2023 537.04 +7.0%
2024 486.2 -9.5%

Averages by decade

DecadeAverage LowestHighest Years
1970s 66.08 55.25 91.05 5
1980s 59.67 41.99 77.35 10
1990s 30.2 22.1 35.58 10
2000s 25.62 3.76 57.9 10
2010s 101.74 19.29 210.17 10
2020s 441.12 212.16 537.04 5

Countries ranked near Bahrain

  1. 1 Fiji 4,820 compare
  2. 1 Melanesia 4,820 compare
  3. 2 Oman 1,609 compare
  4. 2 Syrian Arab Republic 154.33 compare
  5. 3 Kenya 524.74 compare
  6. 4 Türkiye 146.97 compare
  7. 5 Qatar 472.92 compare
  8. 6 Colombia 426.39 compare
  9. 7 Dominican Republic 284.77 compare

See the full ranking of 159 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bahrain?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bahrain was 486.2 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bahrain?
The highest recorded value was 537.04 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bahrain?
The lowest recorded value was 3.76 in 2003.
How does Bahrain rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Bahrain ranks 4th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Bahrain?
Over the last ten years it is up 930.5%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/bahrain/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bahrain</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.