Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 146.58 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Net Food Importing Developing Countries (NFIDCs) stood at 146.58. That is the highest value across all 64 years on record.
That represents a change of up 1.9% on the previous year and up 59.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Net Food Importing Developing Countries (NFIDCs) peaked at 146.58 in 2024 and was at its lowest, 7.28, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.28 | — |
| 1962 | 8 | +9.9% |
| 1963 | 8.33 | +4.1% |
| 1964 | 8.26 | -0.8% |
| 1965 | 9.07 | +9.8% |
| 1966 | 10.47 | +15.4% |
| 1967 | 11.04 | +5.4% |
| 1968 | 11.09 | +0.5% |
| 1969 | 12.89 | +16.2% |
| 1970 | 13.03 | +1.1% |
| 1971 | 12.97 | -0.5% |
| 1972 | 12.16 | -6.2% |
| 1973 | 12.77 | +5.0% |
| 1974 | 14.05 | +10.0% |
| 1975 | 14.06 | +0.1% |
| 1976 | 16.18 | +15.1% |
| 1977 | 15.96 | -1.4% |
| 1978 | 17.47 | +9.5% |
| 1979 | 18.72 | +7.2% |
| 1980 | 18.69 | -0.2% |
| 1981 | 18.57 | -0.6% |
| 1982 | 17.16 | -7.6% |
| 1983 | 19.41 | +13.1% |
| 1984 | 20.29 | +4.5% |
| 1985 | 23.34 | +15.0% |
| 1986 | 25.87 | +10.8% |
| 1987 | 26.71 | +3.2% |
| 1988 | 25.96 | -2.8% |
| 1989 | 25.15 | -3.1% |
| 1990 | 29.86 | +18.7% |
| 1991 | 29.19 | -2.2% |
| 1992 | 28.15 | -3.6% |
| 1993 | 29.28 | +4.0% |
| 1994 | 30.56 | +4.4% |
| 1995 | 32.4 | +6.0% |
| 1996 | 39.75 | +22.7% |
| 1997 | 41.07 | +3.3% |
| 1998 | 44.47 | +8.3% |
| 1999 | 45.42 | +2.1% |
| 2000 | 46.52 | +2.4% |
| 2001 | 46.03 | -1.1% |
| 2002 | 53.22 | +15.6% |
| 2003 | 54.29 | +2.0% |
| 2004 | 57.11 | +5.2% |
| 2005 | 59.85 | +4.8% |
| 2006 | 68.13 | +13.8% |
| 2007 | 70.58 | +3.6% |
| 2008 | 78.35 | +11.0% |
| 2009 | 78.83 | +0.6% |
| 2010 | 79.15 | +0.4% |
| 2011 | 80.42 | +1.6% |
| 2012 | 85.6 | +6.4% |
| 2013 | 87.92 | +2.7% |
| 2014 | 91.97 | +4.6% |
| 2015 | 100.6 | +9.4% |
| 2016 | 107.43 | +6.8% |
| 2017 | 112.37 | +4.6% |
| 2018 | 119.71 | +6.5% |
| 2019 | 130.23 | +8.8% |
| 2020 | 127.24 | -2.3% |
| 2021 | 125.34 | -1.5% |
| 2022 | 143.09 | +14.2% |
| 2023 | 143.84 | +0.5% |
| 2024 | 146.58 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.6 | 7.28 | 12.89 | 9 |
| 1970s | 14.74 | 12.16 | 18.72 | 10 |
| 1980s | 22.12 | 17.16 | 26.71 | 10 |
| 1990s | 35.02 | 28.15 | 45.42 | 10 |
| 2000s | 61.29 | 46.03 | 78.83 | 10 |
| 2010s | 99.54 | 79.15 | 130.23 | 10 |
| 2020s | 137.22 | 125.34 | 146.58 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Kenya 524.74 compare
- 4 Bahrain 486.2 compare
- 4 Türkiye 146.97 compare
- 5 Qatar 472.92 compare
- 6 Colombia 426.39 compare
- 7 Dominican Republic 284.77 compare
- 8 United Republic of Tanzania 103.91 compare
- 8 Zimbabwe 262.14 compare
- 9 India 219.18 compare
- 9 Lao People's Democratic Republic 102.98 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Net Food Importing Developing Countries (NFIDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Net Food Importing Developing Countries (NFIDCs) was 146.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 146.58 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7.28 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.