Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Middle Africa

Middle Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 105.34 in 2024. ◆ Volatile

Latest (2024)
105.34
Change on year
up 0.3%
Rank
7th
of 15 groups
All-time high
112.45
in 2016
All-time low
0.19
in 1984
Years of data
41
1984–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Middle Africa, 1984–2024

02550751001984200420241984: 0.191985: 0.191986: 0.381987: 0.381988: 0.571989: 0.571990: 3.81991: 41992: 4.41993: 4.81994: 5.21995: 5.51996: 6.11997: 6.71998: 7.11999: 11.72000: 11.72001: 11.82002: 13.42003: 15.22004: 16.62005: 27.12006: 34.92007: 38.52008: 42.22009: 49.62010: 57.12011: 63.62012: 71.22013: 67.92014: 87.22015: 100.32016: 112.52017: 1002018: 106.32019: 106.32020: 104.22021: 105.62022: 105.42023: 105.12024: 105.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Middle Africa is 105.34, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 20.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Middle Africa peaked at 112.45 in 2016 and was at its lowest, 0.19, in 1984.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Middle Africa, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Middle Africa, 1984 to 2024.
Year Value Change
1984 0.19
1985 0.19 +0.0%
1986 0.38 +100.0%
1987 0.38 +0.0%
1988 0.57 +50.0%
1989 0.57 +0.0%
1990 3.81 +568.4%
1991 4 +5.0%
1992 4.39 +9.7%
1993 4.77 +8.7%
1994 5.15 +8.0%
1995 5.53 +7.4%
1996 6.1 +10.3%
1997 6.67 +9.3%
1998 7.06 +5.8%
1999 11.7 +65.7%
2000 11.7 +0.0%
2001 11.8 +0.9%
2002 13.45 +14.0%
2003 15.23 +13.2%
2004 16.6 +9.0%
2005 27.13 +63.4%
2006 34.86 +28.5%
2007 38.51 +10.5%
2008 42.17 +9.5%
2009 49.65 +17.7%
2010 57.13 +15.1%
2011 63.62 +11.4%
2012 71.24 +12.0%
2013 67.86 -4.7%
2014 87.2 +28.5%
2015 100.35 +15.1%
2016 112.45 +12.1%
2017 100.02 -11.1%
2018 106.34 +6.3%
2019 106.27 -0.1%
2020 104.21 -1.9%
2021 105.6 +1.3%
2022 105.36 -0.2%
2023 105.06 -0.3%
2024 105.34 +0.3%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +568.4% 0.57 3.81
1986 +100.0% 0.19 0.38

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.38 0.19 0.57 6
1990s 5.92 3.81 11.7 10
2000s 26.11 11.7 49.65 10
2010s 87.25 57.13 112.45 10
2020s 105.11 104.21 105.6 5

Countries ranked near Middle Africa

  1. 4 Bahrain 486.2 compare
  2. 4 Türkiye 146.97 compare
  3. 5 Qatar 472.92 compare
  4. 6 Colombia 426.39 compare
  5. 7 Dominican Republic 284.77 compare
  6. 8 United Republic of Tanzania 103.91 compare
  7. 8 Zimbabwe 262.14 compare
  8. 9 India 219.18 compare
  9. 9 Lao People's Democratic Republic 102.98 compare
  10. 10 Georgia 212.9 compare
  11. 10 Iran (Islamic Republic of) 101.02 compare

See the full ranking of 159 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Middle Africa?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Middle Africa was 105.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Middle Africa?
The highest recorded value was 112.45 in 2016.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Middle Africa?
The lowest recorded value was 0.19 in 1984.
How does Middle Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Middle Africa ranks 7th out of 15 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Middle Africa?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/middle-africa/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Middle Africa</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.