Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 133.73 in 2024. ◆ Volatile

Latest (2024)
133.73
Change on year
down 2.6%
Rank
10th
of 28 groups
All-time high
137.31
in 2023
All-time low
1.07
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Land Locked Developing Countries (LLDCs), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Land Locked Developing Countries (LLDCs) is 133.73, measured in 2024.

That represents a change of down 2.6% on the previous year and up 35.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Land Locked Developing Countries (LLDCs) peaked at 137.31 in 2023 and was at its lowest, 1.07, in 1961.

Land Locked Developing Countries (LLDCs) ranks 10th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Land Locked Developing Countries (LLDCs), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year Value Change
1961 1.07
1962 1.11 +3.7%
1963 1.13 +1.8%
1964 1.17 +3.5%
1965 1.21 +3.4%
1966 1.27 +5.0%
1967 1.32 +3.9%
1968 1.39 +5.3%
1969 1.44 +3.6%
1970 1.48 +2.8%
1971 1.48 +0.0%
1972 1.49 +0.7%
1973 1.52 +2.0%
1974 1.54 +1.3%
1975 1.57 +1.9%
1976 1.6 +1.9%
1977 1.62 +1.3%
1978 1.56 -3.7%
1979 1.77 +13.5%
1980 1.84 +4.0%
1981 2.64 +43.5%
1982 2.45 -7.2%
1983 2.02 -17.6%
1984 2.05 +1.5%
1985 2.68 +30.7%
1986 2.6 -3.0%
1987 3.09 +18.8%
1988 2.82 -8.7%
1989 2.97 +5.3%
1990 3.09 +4.0%
1991 2.04 -34.0%
1992 12 +488.2%
1993 15.2 +26.7%
1994 19.48 +28.2%
1995 21.85 +12.2%
1996 22.47 +2.8%
1997 20.01 -10.9%
1998 22.68 +13.3%
1999 24.06 +6.1%
2000 24.72 +2.7%
2001 26.79 +8.4%
2002 32.68 +22.0%
2003 27.96 -14.4%
2004 33.58 +20.1%
2005 37.4 +11.4%
2006 48.66 +30.1%
2007 44.46 -8.6%
2008 53.01 +19.2%
2009 59.23 +11.7%
2010 69.74 +17.7%
2011 76.66 +9.9%
2012 85.83 +12.0%
2013 91.43 +6.5%
2014 98.51 +7.7%
2015 93.27 -5.3%
2016 108.22 +16.0%
2017 111.78 +3.3%
2018 116.63 +4.3%
2019 123.36 +5.8%
2020 122 -1.1%
2021 122.29 +0.2%
2022 131.59 +7.6%
2023 137.31 +4.3%
2024 133.73 -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.23 1.07 1.44 9
1970s 1.56 1.48 1.77 10
1980s 2.52 1.84 3.09 10
1990s 16.29 2.04 24.06 10
2000s 38.85 24.72 59.23 10
2010s 97.54 69.74 123.36 10
2020s 129.38 122 137.31 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 7 Dominican Republic 284.77 compare
  2. 8 United Republic of Tanzania 103.91 compare
  3. 8 Zimbabwe 262.14 compare
  4. 9 India 219.18 compare
  5. 9 Lao People's Democratic Republic 102.98 compare
  6. 10 Georgia 212.9 compare
  7. 10 Iran (Islamic Republic of) 101.02 compare
  8. 11 Democratic People's Republic of Korea 100.95 compare
  9. 11 Rwanda 204.99 compare
  10. 12 Mauritius 198.89 compare
  11. 12 Polynesia 100.83 compare
  12. 13 Palestine, State of 191.74 compare
  13. 13 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 159 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Land Locked Developing Countries (LLDCs)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Land Locked Developing Countries (LLDCs) was 133.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 137.31 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 1.07 in 1961.
How does Land Locked Developing Countries (LLDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Land Locked Developing Countries (LLDCs) ranks 10th out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 35.8%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/land-locked-developing-countries-lldcs/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.