Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 122.47 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Net Food Importing Developing Countries (NFIDCs) is 122.47, measured in 2024.
The figure is down 0.1% on the previous year and up 30.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Net Food Importing Developing Countries (NFIDCs) peaked at 124.36 in 2022 and was at its lowest, 27.69, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 9th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.69 | — |
| 1962 | 29.67 | +7.2% |
| 1963 | 30.13 | +1.6% |
| 1964 | 29.12 | -3.4% |
| 1965 | 31.16 | +7.0% |
| 1966 | 35 | +12.3% |
| 1967 | 35.95 | +2.7% |
| 1968 | 35.16 | -2.2% |
| 1969 | 39.8 | +13.2% |
| 1970 | 39.21 | -1.5% |
| 1971 | 38.09 | -2.9% |
| 1972 | 34.84 | -8.5% |
| 1973 | 35.63 | +2.3% |
| 1974 | 38.18 | +7.2% |
| 1975 | 37.23 | -2.5% |
| 1976 | 41.8 | +12.3% |
| 1977 | 40.21 | -3.8% |
| 1978 | 42.91 | +6.7% |
| 1979 | 44.77 | +4.3% |
| 1980 | 43.55 | -2.7% |
| 1981 | 42.19 | -3.1% |
| 1982 | 37.95 | -10.0% |
| 1983 | 41.77 | +10.1% |
| 1984 | 42.48 | +1.7% |
| 1985 | 47.59 | +12.0% |
| 1986 | 51.34 | +7.9% |
| 1987 | 51.62 | +0.5% |
| 1988 | 48.88 | -5.3% |
| 1989 | 46.15 | -5.6% |
| 1990 | 53.38 | +15.7% |
| 1991 | 50.88 | -4.7% |
| 1992 | 47.81 | -6.0% |
| 1993 | 48.43 | +1.3% |
| 1994 | 49.25 | +1.7% |
| 1995 | 50.91 | +3.4% |
| 1996 | 60.91 | +19.6% |
| 1997 | 61.4 | +0.8% |
| 1998 | 64.89 | +5.7% |
| 1999 | 64.71 | -0.3% |
| 2000 | 64.75 | +0.1% |
| 2001 | 62.6 | -3.3% |
| 2002 | 70.73 | +13.0% |
| 2003 | 70.52 | -0.3% |
| 2004 | 72.55 | +2.9% |
| 2005 | 74.35 | +2.5% |
| 2006 | 82.78 | +11.3% |
| 2007 | 83.88 | +1.3% |
| 2008 | 91.09 | +8.6% |
| 2009 | 89.65 | -1.6% |
| 2010 | 88.08 | -1.8% |
| 2011 | 87.58 | -0.6% |
| 2012 | 91.25 | +4.2% |
| 2013 | 91.76 | +0.6% |
| 2014 | 93.97 | +2.4% |
| 2015 | 100.68 | +7.1% |
| 2016 | 105.35 | +4.6% |
| 2017 | 107.98 | +2.5% |
| 2018 | 112.74 | +4.4% |
| 2019 | 120.21 | +6.6% |
| 2020 | 115.07 | -4.3% |
| 2021 | 111.1 | -3.5% |
| 2022 | 124.36 | +11.9% |
| 2023 | 122.57 | -1.4% |
| 2024 | 122.47 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.63 | 27.69 | 39.8 | 9 |
| 1970s | 39.29 | 34.84 | 44.77 | 10 |
| 1980s | 45.35 | 37.95 | 51.62 | 10 |
| 1990s | 55.26 | 47.81 | 64.89 | 10 |
| 2000s | 76.29 | 62.6 | 91.09 | 10 |
| 2010s | 99.96 | 87.58 | 120.21 | 10 |
| 2020s | 119.11 | 111.1 | 124.36 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Qatar 375.75 compare
- 7 Dominican Republic 260 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Zimbabwe 227.19 compare
- 8 Polynesia 98.56 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 9 Georgia 212.04 compare
- 10 Iran (Islamic Republic of) 91.15 compare
- 10 Mauritius 202.15 compare
- 11 India 201.06 compare
- 11 Republic of Moldova 90.64 compare
- 12 Finland 184 compare
- 12 Lao People's Democratic Republic 90.18 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
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- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Net Food Importing Developing Countries (NFIDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Net Food Importing Developing Countries (NFIDCs) was 122.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 124.36 in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 27.69 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.