Chillies and peppers: Area harvested in Lebanon

Lebanon: Chillies and peppers: Area harvested was 747 ha in 2024. ▲ Rising

Latest (2024)
747 ha
Change on year
up 1.1%
World rank
100th
of 164 countries
All-time high
900 ha
in 2012
All-time low
165 ha
in 2005
Years of data
37
1988–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Lebanon, 1988–2024

2004006008001.0k1988200620241988: 300 ha1989: 300 ha1990: 200 ha1991: 266 ha1992: 300 ha1993: 319 ha1994: 350 ha1995: 400 ha1996: 450 ha1997: 500 ha1998: 400 ha1999: 400 ha2000: 395 ha2001: 280 ha2002: 322 ha2003: 202 ha2004: 250 ha2005: 165 ha2006: 300 ha2007: 280 ha2008: 300 ha2009: 329 ha2010: 809 ha2011: 647 ha2012: 900 ha2013: 659 ha2014: 679 ha2015: 700 ha2016: 675 ha2017: 586 ha2018: 782 ha2019: 773 ha2020: 713 ha2021: 756 ha2022: 747 ha2023: 739 ha2024: 747 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Lebanon is 747 ha, measured in 2024.

Compared with earlier readings it is up 1.1% on the previous year and up 10.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Lebanon peaked at 900 ha in 2012 and was at its lowest, 165 ha, in 2005.

Lebanon ranks 100th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 37 years of available data.

Chillies and peppers: Area harvested in Lebanon, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Lebanon, 1988 to 2024.
Year ha Change
1988 300 ha —
1989 300 ha +0.0%
1990 200 ha -33.3%
1991 266 ha +33.0%
1992 300 ha +12.8%
1993 319 ha +6.3%
1994 350 ha +9.7%
1995 400 ha +14.3%
1996 450 ha +12.5%
1997 500 ha +11.1%
1998 400 ha -20.0%
1999 400 ha +0.0%
2000 395 ha -1.2%
2001 280 ha -29.1%
2002 322 ha +15.0%
2003 202 ha -37.3%
2004 250 ha +23.8%
2005 165 ha -34.0%
2006 300 ha +81.8%
2007 280 ha -6.7%
2008 300 ha +7.1%
2009 329 ha +9.7%
2010 809 ha +145.9%
2011 647 ha -20.0%
2012 900 ha +39.1%
2013 659 ha -26.8%
2014 679 ha +3.0%
2015 700 ha +3.1%
2016 675 ha -3.6%
2017 586 ha -13.2%
2018 782 ha +33.4%
2019 773 ha -1.2%
2020 713 ha -7.8%
2021 756 ha +6.0%
2022 747 ha -1.2%
2023 739 ha -1.1%
2024 747 ha +1.1%

Lebanon compared with similar countries

  • Lebanon's 747 ha is below the median for lower middle income countries, which is 4,171 ha, 18% of the median. (24 countries reporting)
  • Lebanon's 747 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,916 ha, 39% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +145.9% 329 ha 809 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 300 ha 300 ha 300 ha 2
1990s 358.5 ha 200 ha 500 ha 10
2000s 282.3 ha 165 ha 395 ha 10
2010s 721 ha 586 ha 900 ha 10
2020s 740.4 ha 713 ha 756 ha 5

Countries ranked near Lebanon

  1. 97 Uzbekistan 836 ha compare
  2. 97 Uzbekistan 836 ha compare
  3. 99 Nicaragua 818 ha compare
  4. 101 Paraguay 730 ha compare
  5. 102 Trinidad and Tobago 728 ha compare
  6. 103 Kyrgyzstan 685 ha compare
  7. 103 Kyrgyzstan 685 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Lebanon?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Lebanon was 747 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Lebanon?
The highest recorded value was 900 ha in 2012.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Lebanon?
The lowest recorded value was 165 ha in 2005.
How does Lebanon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Lebanon ranks 100th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Lebanon?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/lebanon/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.