Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Lebanon
Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 747 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Lebanon, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Lebanon is 747 ha, measured in 2024.
Compared with earlier readings it is up 1.1% on the previous year and up 10.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Lebanon peaked at 900 ha in 2012 and was at its lowest, 165 ha, in 2005.
Lebanon ranks 77th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 37 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Lebanon, year by year
| Year | ha | Change |
|---|---|---|
| 1988 | 300 ha | — |
| 1989 | 300 ha | +0.0% |
| 1990 | 200 ha | -33.3% |
| 1991 | 266 ha | +33.0% |
| 1992 | 300 ha | +12.8% |
| 1993 | 319 ha | +6.3% |
| 1994 | 350 ha | +9.7% |
| 1995 | 400 ha | +14.3% |
| 1996 | 450 ha | +12.5% |
| 1997 | 500 ha | +11.1% |
| 1998 | 400 ha | -20.0% |
| 1999 | 400 ha | +0.0% |
| 2000 | 395 ha | -1.2% |
| 2001 | 280 ha | -29.1% |
| 2002 | 322 ha | +15.0% |
| 2003 | 202 ha | -37.3% |
| 2004 | 250 ha | +23.8% |
| 2005 | 165 ha | -34.0% |
| 2006 | 300 ha | +81.8% |
| 2007 | 280 ha | -6.7% |
| 2008 | 300 ha | +7.1% |
| 2009 | 329 ha | +9.7% |
| 2010 | 809 ha | +145.9% |
| 2011 | 647 ha | -20.0% |
| 2012 | 900 ha | +39.1% |
| 2013 | 659 ha | -26.8% |
| 2014 | 679 ha | +3.0% |
| 2015 | 700 ha | +3.1% |
| 2016 | 675 ha | -3.6% |
| 2017 | 586 ha | -13.2% |
| 2018 | 782 ha | +33.4% |
| 2019 | 773 ha | -1.2% |
| 2020 | 713 ha | -7.8% |
| 2021 | 756 ha | +6.0% |
| 2022 | 747 ha | -1.2% |
| 2023 | 739 ha | -1.1% |
| 2024 | 747 ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 300 ha | 300 ha | 300 ha | 2 |
| 1990s | 358.5 ha | 200 ha | 500 ha | 10 |
| 2000s | 282.3 ha | 165 ha | 395 ha | 10 |
| 2010s | 721 ha | 586 ha | 900 ha | 10 |
| 2020s | 740.4 ha | 713 ha | 756 ha | 5 |
Countries ranked near Lebanon
- 74 Honduras 1,003 ha compare
- 75 Uzbekistan 836 ha compare
- 76 Nicaragua 818 ha compare
- 78 Paraguay 730 ha compare
- 79 Trinidad and Tobago 728 ha compare
- 80 Kyrgyzstan 685 ha compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Lebanon?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Lebanon was 747 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Lebanon?
- The highest recorded value was 900 ha in 2012.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Lebanon?
- The lowest recorded value was 165 ha in 2005.
- How does Lebanon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Lebanon ranks 77th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Lebanon?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.