Lebanon vs Nicaragua: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Lebanon
- Nicaragua
How they compare
Nicaragua currently reports 818 ha against 747 ha in Lebanon, a difference of 71 ha.
That makes Nicaragua's figure about 1.1 times Lebanon's.
The two have swapped places 3 times across 33 shared years of data; in 1991 it was Lebanon ahead.
Lebanon ranks 100th and Nicaragua ranks 99th of 164 countries.
Across the 4 decades both report, Lebanon averaged higher in 3 and Nicaragua in 1.
Head to head by decade
| Decade | Lebanon | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 376.11 ha | 1 ha | 375.11 ha | Lebanon |
| 2000s | 282.3 ha | 2.5 ha | 279.8 ha | Lebanon |
| 2010s | 721 ha | 383 ha | 338 ha | Lebanon |
| 2020s | 738.75 ha | 820.75 ha | 82 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Lebanon or Nicaragua?
- Nicaragua, at 818 ha against 747 ha in Lebanon as of 2023.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Lebanon and Nicaragua?
- 71 ha, with Nicaragua ahead.
- How many years of comparable data are there for Lebanon and Nicaragua?
- 33 years are reported by both, from 1991 to 2023.
- How do Lebanon and Nicaragua rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Lebanon ranks 100th and Nicaragua ranks 99th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.