Lebanon vs Uzbekistan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Lebanon
- Uzbekistan
How they compare
Uzbekistan currently reports 836 ha against 747 ha in Lebanon, a difference of 89 ha.
That makes Uzbekistan's figure about 1.1 times Lebanon's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Lebanon ranks 100th and Uzbekistan ranks 97th of 164 countries.
Across the 4 decades both report, Lebanon averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Lebanon | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 389.88 ha | 291.38 ha | 98.5 ha | Lebanon |
| 2000s | 282.3 ha | 540 ha | 257.7 ha | Uzbekistan |
| 2010s | 721 ha | 713.8 ha | 7.2 ha | Lebanon |
| 2020s | 740.4 ha | 838.2 ha | 97.8 ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Lebanon or Uzbekistan?
- Uzbekistan, at 836 ha against 747 ha in Lebanon as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Lebanon and Uzbekistan?
- 89 ha, with Uzbekistan ahead.
- How many years of comparable data are there for Lebanon and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Lebanon and Uzbekistan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Lebanon ranks 100th and Uzbekistan ranks 97th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.