Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Uzbekistan
Uzbekistan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 836 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Uzbekistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Uzbekistan is 836 ha, measured in 2024.
The figure is down 0.4% on the previous year and up 4.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Uzbekistan peaked at 1,000 ha in 2015 and was at its lowest, 100 ha, in 2002.
That places Uzbekistan 75th out of 128 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Uzbekistan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 400 ha | — |
| 1993 | 324 ha | -19.0% |
| 1994 | 300 ha | -7.4% |
| 1995 | 300 ha | +0.0% |
| 1996 | 237 ha | -21.0% |
| 1997 | 250 ha | +5.5% |
| 1998 | 270 ha | +8.0% |
| 1999 | 250 ha | -7.4% |
| 2000 | 200 ha | -20.0% |
| 2001 | 150 ha | -25.0% |
| 2002 | 100 ha | -33.3% |
| 2003 | 400 ha | +300.0% |
| 2004 | 500 ha | +25.0% |
| 2005 | 800 ha | +60.0% |
| 2006 | 900 ha | +12.5% |
| 2007 | 950 ha | +5.6% |
| 2008 | 700 ha | -26.3% |
| 2009 | 700 ha | +0.0% |
| 2010 | 600 ha | -14.3% |
| 2011 | 400 ha | -33.3% |
| 2012 | 400 ha | +0.0% |
| 2013 | 600 ha | +50.0% |
| 2014 | 800 ha | +33.3% |
| 2015 | 1,000 ha | +25.0% |
| 2016 | 800 ha | -20.0% |
| 2017 | 867 ha | +8.4% |
| 2018 | 851 ha | -1.8% |
| 2019 | 820 ha | -3.6% |
| 2020 | 846 ha | +3.2% |
| 2021 | 836 ha | -1.2% |
| 2022 | 834 ha | -0.2% |
| 2023 | 839 ha | +0.6% |
| 2024 | 836 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 291.38 ha | 237 ha | 400 ha | 8 |
| 2000s | 540 ha | 100 ha | 950 ha | 10 |
| 2010s | 713.8 ha | 400 ha | 1,000 ha | 10 |
| 2020s | 838.2 ha | 834 ha | 846 ha | 5 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Uzbekistan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Uzbekistan was 836 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Uzbekistan?
- The highest recorded value was 1,000 ha in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Uzbekistan?
- The lowest recorded value was 100 ha in 2002.
- How does Uzbekistan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Uzbekistan ranks 75th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Uzbekistan?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.