Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kyrgyzstan
Kyrgyzstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 685 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Kyrgyzstan recorded 685 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
Compared with earlier readings it is down 2.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kyrgyzstan peaked at 700 ha in 1998 and was at its lowest, 50 ha, in 1992.
Kyrgyzstan ranks 80th of 128 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kyrgyzstan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 50 ha | — |
| 1993 | 50 ha | +0.0% |
| 1994 | 100 ha | +100.0% |
| 1995 | 100 ha | +0.0% |
| 1996 | 100 ha | +0.0% |
| 1997 | 100 ha | +0.0% |
| 1998 | 700 ha | +600.0% |
| 1999 | 200 ha | -71.4% |
| 2000 | 150 ha | -25.0% |
| 2001 | 100 ha | -33.3% |
| 2002 | 100 ha | +0.0% |
| 2003 | 100 ha | +0.0% |
| 2004 | 100 ha | +0.0% |
| 2005 | 100 ha | +0.0% |
| 2006 | 100 ha | +0.0% |
| 2007 | 100 ha | +0.0% |
| 2008 | 200 ha | +100.0% |
| 2009 | 300 ha | +50.0% |
| 2010 | 300 ha | +0.0% |
| 2011 | 500 ha | +66.7% |
| 2012 | 500 ha | +0.0% |
| 2013 | 600 ha | +20.0% |
| 2014 | 700 ha | +16.7% |
| 2015 | 700 ha | +0.0% |
| 2016 | 642 ha | -8.3% |
| 2017 | 681 ha | +6.1% |
| 2018 | 674 ha | -1.0% |
| 2019 | 694 ha | +3.0% |
| 2020 | 683 ha | -1.6% |
| 2021 | 684 ha | +0.1% |
| 2022 | 687 ha | +0.4% |
| 2023 | 685 ha | -0.3% |
| 2024 | 685 ha | +0.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 685 ha is below the median for lower middle income countries, which is 3,134 ha, 22% of the median. (22 countries reporting)
- Kyrgyzstan's 685 ha is below the median for Europe & Central Asia, which is 1,045 ha, 66% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +600.0% | 100 ha | 700 ha |
| 1994 | +100.0% | 50 ha | 100 ha |
| 2008 | +100.0% | 100 ha | 200 ha |
| 1999 | -71.4% | 700 ha | 200 ha |
| 2011 | +66.7% | 300 ha | 500 ha |
| 2009 | +50.0% | 200 ha | 300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 175 ha | 50 ha | 700 ha | 8 |
| 2000s | 135 ha | 100 ha | 300 ha | 10 |
| 2010s | 599.1 ha | 300 ha | 700 ha | 10 |
| 2020s | 684.8 ha | 683 ha | 687 ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kyrgyzstan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kyrgyzstan was 685 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Kyrgyzstan?
- The highest recorded value was 700 ha in 1998.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Kyrgyzstan?
- The lowest recorded value was 50 ha in 1992.
- How does Kyrgyzstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kyrgyzstan ranks 80th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Kyrgyzstan?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.